埃塞俄比亚西达马Wondo Genet灌溉条件下粗棘腕毛虫牧草的筛选和选择

Getiso Aman, Mijena Diribi, Shanku Edao
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引用次数: 1

摘要

在Wondo基因农业研究中心对不同的bribriaria brizantha品种进行了评价,以确定品种/品种,以便在全国畜牧生产社区中使用性能较好的生态型。Brachiaria grass资料7份(B. brizantha, 13151;B. brizantha, 13368;B. brizantha, 13653;B. brizantha, 16550;B.湿润菌,9222;采用3个重复的随机完全区组设计,以棘球菌、13379和多棘球菌为处理。总干物质产量9222 (5.95t/ha)和5.61t/ha的差异不显著(p > 0.05),但显著(p < 0.05)低于其他所有材料。各品系的平均株高在采收期和总产量上差异显著(p < 0.05),但不同品系间的平均株高差异不显著(p > 0.05),不同品系间的平均株高差异显著(p < 0.05)。B. brizantha, 13151;B. brizantha, 13368;B. brizantha, 13653;brizantha, 16550和brizantha, 13379在总体干物质产量方面表现较好。建议在农场条件下进一步研究有前途的刺花材料的农艺性能和包括活体动物实验的营养评价。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Screening and selection of Brachiaria brizantha accessions for forage values under irrigation at Wondo Genet, Sidama, Ethiopia
The experiment was conducted to evaluate different Brachiaria brizantha accessions at the Wondo genet agricultural research center to identify species/accessions so as to use the better performing ecotype for wider distribution among livestock producer communities in the country. Seven Brachiaria grass accessions (B. brizantha, 13151; B. brizantha, 13368; B. brizantha, 13653; B. brizantha, 16550; B. humidicola, 9222; B. brizantha, 13379 and B. mutica,) were used as treatments in randomized complete block design with three replications. The overall dry matter yield for B. humidicola, 9222 (5.95t/ha), and B. mutica, (5.61t/ha) accessions didn’t show a significant difference (p > 0.05) but significantly (p < 0.05) lower than all other accessions. Mean plant heights for the accessions were significantly different (p < 0.05) throughout the harvesting cycle period and overall yield with a lower plant height of B. mutica (63.2 cm) while non-significant (p > 0.05) overall mean height was recorded among other accessions. B. brizantha, 13151; B. brizantha, 13368; B. brizantha, 13653; B. brizantha, 16550 and B. brizantha, 13379 accessions outperformed in terms of overall dry matter yield. Further studies on agronomic performances of promising B. brizantha accessions under on-farm conditions and nutritional evaluation involving live-animal experiments are recommended.
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