{"title":"“这很好”:对安东尼·波登(Anthony Bourdain)的电视作品进行的工业、伦理分析","authors":"M. Beattie","doi":"10.1177/17496020231168067","DOIUrl":null,"url":null,"abstract":"Despite critical and popular acclaim, the travel/food television series of Anthony Bourdain have not received much academic attention. This paper examines the negotiations required of the series’ production team with regard to industry and ethics, including engagement with multiple forms of ‘quality’ to acquire audience share, which can exist in tension with the ethical requirements of veracity and protecting factual media subjects from harm. Ultimately, this paper shows that, while the series did negotiate both industrial and ethical requirements with regard to the places and cultures they represented, they were prone to ethical slippage with regard to practitioner/subject Bourdain himself.","PeriodicalId":51917,"journal":{"name":"Critical Studies in Television","volume":"4 1","pages":""},"PeriodicalIF":0.9000,"publicationDate":"2023-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"‘That’s good’: An industrial, ethics-focused analysis of the televised works of Anthony Bourdain\",\"authors\":\"M. Beattie\",\"doi\":\"10.1177/17496020231168067\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Despite critical and popular acclaim, the travel/food television series of Anthony Bourdain have not received much academic attention. This paper examines the negotiations required of the series’ production team with regard to industry and ethics, including engagement with multiple forms of ‘quality’ to acquire audience share, which can exist in tension with the ethical requirements of veracity and protecting factual media subjects from harm. Ultimately, this paper shows that, while the series did negotiate both industrial and ethical requirements with regard to the places and cultures they represented, they were prone to ethical slippage with regard to practitioner/subject Bourdain himself.\",\"PeriodicalId\":51917,\"journal\":{\"name\":\"Critical Studies in Television\",\"volume\":\"4 1\",\"pages\":\"\"},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2023-04-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Critical Studies in Television\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/17496020231168067\",\"RegionNum\":2,\"RegionCategory\":\"艺术学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"FILM, RADIO, TELEVISION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical Studies in Television","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/17496020231168067","RegionNum":2,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"FILM, RADIO, TELEVISION","Score":null,"Total":0}
‘That’s good’: An industrial, ethics-focused analysis of the televised works of Anthony Bourdain
Despite critical and popular acclaim, the travel/food television series of Anthony Bourdain have not received much academic attention. This paper examines the negotiations required of the series’ production team with regard to industry and ethics, including engagement with multiple forms of ‘quality’ to acquire audience share, which can exist in tension with the ethical requirements of veracity and protecting factual media subjects from harm. Ultimately, this paper shows that, while the series did negotiate both industrial and ethical requirements with regard to the places and cultures they represented, they were prone to ethical slippage with regard to practitioner/subject Bourdain himself.
期刊介绍:
Critical Studies in Television publishes articles that draw together divergent disciplines and different ways of thinking, to promote and advance television as a distinct academic discipline. It welcomes contributions on any aspect of television—production studies and institutional histories, audience and reception studies, theoretical approaches, conceptual paradigms and pedagogical questions. It continues to invite analyses of the compositional principles and aesthetics of texts, as well as contextual matters relating to both contemporary and past productions. CST also features book reviews, dossiers and debates. The journal is scholarly but accessible, dedicated to generating new knowledge and fostering a dynamic intellectual platform for television studies.