“这很好”:对安东尼·波登(Anthony Bourdain)的电视作品进行的工业、伦理分析

IF 0.9 2区 艺术学 0 FILM, RADIO, TELEVISION
M. Beattie
{"title":"“这很好”:对安东尼·波登(Anthony Bourdain)的电视作品进行的工业、伦理分析","authors":"M. Beattie","doi":"10.1177/17496020231168067","DOIUrl":null,"url":null,"abstract":"Despite critical and popular acclaim, the travel/food television series of Anthony Bourdain have not received much academic attention. This paper examines the negotiations required of the series’ production team with regard to industry and ethics, including engagement with multiple forms of ‘quality’ to acquire audience share, which can exist in tension with the ethical requirements of veracity and protecting factual media subjects from harm. Ultimately, this paper shows that, while the series did negotiate both industrial and ethical requirements with regard to the places and cultures they represented, they were prone to ethical slippage with regard to practitioner/subject Bourdain himself.","PeriodicalId":51917,"journal":{"name":"Critical Studies in Television","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2023-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"‘That’s good’: An industrial, ethics-focused analysis of the televised works of Anthony Bourdain\",\"authors\":\"M. Beattie\",\"doi\":\"10.1177/17496020231168067\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Despite critical and popular acclaim, the travel/food television series of Anthony Bourdain have not received much academic attention. This paper examines the negotiations required of the series’ production team with regard to industry and ethics, including engagement with multiple forms of ‘quality’ to acquire audience share, which can exist in tension with the ethical requirements of veracity and protecting factual media subjects from harm. Ultimately, this paper shows that, while the series did negotiate both industrial and ethical requirements with regard to the places and cultures they represented, they were prone to ethical slippage with regard to practitioner/subject Bourdain himself.\",\"PeriodicalId\":51917,\"journal\":{\"name\":\"Critical Studies in Television\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2023-04-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Critical Studies in Television\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/17496020231168067\",\"RegionNum\":2,\"RegionCategory\":\"艺术学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"FILM, RADIO, TELEVISION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical Studies in Television","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/17496020231168067","RegionNum":2,"RegionCategory":"艺术学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"FILM, RADIO, TELEVISION","Score":null,"Total":0}
引用次数: 0

摘要

尽管受到评论界和大众的好评,安东尼·波登(Anthony Bourdain)的旅游/美食电视系列并没有得到太多学术关注。本文考察了该系列制作团队在行业和道德方面所需要的谈判,包括参与多种形式的“质量”以获得观众份额,这可能与真实性和保护事实媒体主体免受伤害的道德要求存在紧张关系。最后,本文表明,虽然该系列确实就其所代表的地方和文化达成了工业和道德要求,但就从业者/主体波登本人而言,它们容易出现道德滑坡。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
‘That’s good’: An industrial, ethics-focused analysis of the televised works of Anthony Bourdain
Despite critical and popular acclaim, the travel/food television series of Anthony Bourdain have not received much academic attention. This paper examines the negotiations required of the series’ production team with regard to industry and ethics, including engagement with multiple forms of ‘quality’ to acquire audience share, which can exist in tension with the ethical requirements of veracity and protecting factual media subjects from harm. Ultimately, this paper shows that, while the series did negotiate both industrial and ethical requirements with regard to the places and cultures they represented, they were prone to ethical slippage with regard to practitioner/subject Bourdain himself.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Critical Studies in Television
Critical Studies in Television FILM, RADIO, TELEVISION-
CiteScore
2.10
自引率
30.00%
发文量
70
期刊介绍: Critical Studies in Television publishes articles that draw together divergent disciplines and different ways of thinking, to promote and advance television as a distinct academic discipline. It welcomes contributions on any aspect of television—production studies and institutional histories, audience and reception studies, theoretical approaches, conceptual paradigms and pedagogical questions. It continues to invite analyses of the compositional principles and aesthetics of texts, as well as contextual matters relating to both contemporary and past productions. CST also features book reviews, dossiers and debates. The journal is scholarly but accessible, dedicated to generating new knowledge and fostering a dynamic intellectual platform for television studies.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信