{"title":"纽约奶牛场覆盖作物使用情况调查","authors":"Emmaline A. Long, Q. Ketterings, K. Czymmek","doi":"10.1094/CM-2013-0019-RS","DOIUrl":null,"url":null,"abstract":"Many dairy farmers include cover crops in their crop rotations. Cover crops help to reduce erosion and nitrate leaching loss, increase soil organic matter, and supply nitrogen (N) for crops that follow. In this study, New York dairy farmers were surveyed to determine current cover cropping practices, identify reasons for using or not (or no longer) using cover crops, and to determine cover crop research needs.","PeriodicalId":100342,"journal":{"name":"Crop Management","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":"{\"title\":\"Survey of Cover Crop Use on New York Dairy Farms\",\"authors\":\"Emmaline A. Long, Q. Ketterings, K. Czymmek\",\"doi\":\"10.1094/CM-2013-0019-RS\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Many dairy farmers include cover crops in their crop rotations. Cover crops help to reduce erosion and nitrate leaching loss, increase soil organic matter, and supply nitrogen (N) for crops that follow. In this study, New York dairy farmers were surveyed to determine current cover cropping practices, identify reasons for using or not (or no longer) using cover crops, and to determine cover crop research needs.\",\"PeriodicalId\":100342,\"journal\":{\"name\":\"Crop Management\",\"volume\":\"9 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"20\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Crop Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1094/CM-2013-0019-RS\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crop Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1094/CM-2013-0019-RS","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Many dairy farmers include cover crops in their crop rotations. Cover crops help to reduce erosion and nitrate leaching loss, increase soil organic matter, and supply nitrogen (N) for crops that follow. In this study, New York dairy farmers were surveyed to determine current cover cropping practices, identify reasons for using or not (or no longer) using cover crops, and to determine cover crop research needs.