本土植物提取物抗灰霉病潜能评价及基于HPLC和LC-MS的麻蓼提取物化学成分鉴定

Q4 Agricultural and Biological Sciences
Z. Jabeen, A. Riaz, F. Naz, M. S. Ahmed, Asfand Raheel
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引用次数: 1

摘要

灰霉病是由葡萄灰霉病(Botrytis cinerea)引起的草莓采后破坏性极强的病害之一。目前已有几种合成化合物用于防治灰葡萄球菌,但由于合成杀菌剂产生抗药性,人们已经探索了许多替代的防治策略。本研究评价了本土植物提取物对灰霉病的抑菌潜力,并对这些植物提取物进行了HPLC和LC-MS鉴定。为此,首先在真菌培养基上对12种植物提取物对灰霉病菌的体外抑菌性能进行了评价,其中5种植物提取物(P. amplexicaule, T. vulgaris, D. viscosa S. nigrum和E. globules)对真菌生长的抑制率大于75%,并将其用于体内实验。在贮藏条件下(草莓果实上),对真菌的体外抑制活性最高(81%),体内抑制活性最高(80%)。HPLC分析结果显示,大花藤甲醇提取物中总酚类物质为6.176(µg GAE/mg SW),其中没食子酸和原儿茶酸含量为0.157(µg GAE/mg SW)。总荧光为1.85(µg cate/mg SW),包括儿茶素、原花青素和表儿茶素。羟基肉桂酸的总含量为7.696(µg CAE/mg SW),包括绿原酸、新绿原酸和4-咖啡酰奎宁酸。LC-MS鉴定还显示了咖啡酸和没食子酸等酸的存在。另一种则含有芦丁、槲皮素、儿茶素、山奈酚和杨梅素。结果表明,在所有本土植物提取物中,扁蓼提取物具有较好的抗灰霉病活性,从该植物中检测到的已知和未知化合物均具有抗菌活性。因此,利用蓼属植物提取物的这些化合物合成生物基杀菌剂,对草莓采后病原菌有一定的杀灭作用,可以进行进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Antifungal Potential of Indigenous Plant Extracts against Grey Mould and HPLC And LC-MS Based Identification of Phytochemical Compounds in Polygonum amplexicaule D. Don Extracts
Grey mould disease is one of the highly destructive post-harvest strawberry disease caused by the fungus Botrytis cinerea. Several synthetic compounds are being used against B. cinerea but due to resistance development by synthetic fungicide many alternative management strategies have explored nowadays.  In this study, antifungal potential of indigenous plant extracts against grey mould was evaluated and amongst these plant extracts HPLC and LC-MS based identification of phytochemical compounds in Polygonum amplexicaule was also done. In this regards, firstly in vitro evaluation of the antifungal properties of twelve plant extracts was undertaken against B. cinerea using fungal growth medium, of which five plants extracts (P. amplexicaule, T. vulgaris, D. viscosa S. nigrum and E. globules) indicated the percent mycelia inhibition in fungal growth is greater than 75% which were then used for in vivo experiment. P. amplexicaule showed (81%) the highest growth inhibition in vitro as well as in in vivo (80%) activity during storage conditions (on strawberry fruits) against the fungus. HPLC analysis of methanolic extracts of P. amplexicaule showed, the total phenolics 6.176 (µg GAE/mg SW)   including 0.157 (µg GAE/mg SW) gallic acid and protocatechic acid. While total fluorescence were 1.85 (µg cate/mg SW) including catechin, procyanidin and epicatechin. Total hyrdoxycinnamates were found to be 7.696 (µg CAE/mg SW) comprising on chlorogenic acids, neochlorogenic acids and 4-caffeoylquinic acids. LC-MS based identification also showed the presence of acids like caffeic, and gallic acid. Other showed the presence of rutin, quercetin, catechin, kaemferol and myricetin. It was concluded that Polygonum amplexicaule extract has effective against grey mould amongst all indigenous plant extracts and detected known and unknown compounds from the plant are well known for antimicrobial activity. Therefore in future further investigation can carried out for synthesis of bio based fungicide from these compounds of Polygonum plant extract on commercial scale against post-harvest pathogens of strawberry.
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来源期刊
International Journal of Phytopathology
International Journal of Phytopathology Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.20
自引率
0.00%
发文量
11
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