研究将玉米和大麦的比例与当地小麦小麦混合，及其对所制作面包品质质量和质量的影响

{"title":"研究将玉米和大麦的比例与当地小麦小麦混合，及其对所制作面包品质质量和质量的影响","authors":"عبد الأمير سمير سعدون, سعد حماد, حيدر عباس الجنابي, عبد الحسين مهدي","doi":"10.21608/jpp.2023.188907.1207","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":16839,"journal":{"name":"Journal of Plant Production","volume":"123 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"دراسة خلط نسب من حبوب الذرة الصفراء والشعير مع حبوب الحنطة المحلية وتأثيرها على جودة ونوعية صفات الخبز المنتج\",\"authors\":\"عبد الأمير سمير سعدون, سعد حماد, حيدر عباس الجنابي, عبد الحسين مهدي\",\"doi\":\"10.21608/jpp.2023.188907.1207\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":16839,\"journal\":{\"name\":\"Journal of Plant Production\",\"volume\":\"123 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Plant Production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/jpp.2023.188907.1207\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Plant Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jpp.2023.188907.1207","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}