1977年至1998年，日本从食品中摄取的多氯联苯、多氯联苯和共氯联苯的数量减少

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) Pub Date : 1999-12-05 DOI:10.3358/SHOKUEISHI.40.6_494

M. Toyoda, Hiroyasu Uchibe, T. Yanagi, Y. Kono, T. Hori, T. Iida

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引用次数: 14

摘要

(*1日本国立健康科学研究所:1-18-1，神瑜伽，世田谷区，日本东京158-8501;*2日本食品研究实验室:东京涩谷区元丰木町52-1，日本东京151-0062;*3日本食品研究实验室多摩实验室:6-11-10，长山，多摩市，日本东京206-0025;*4福冈健康与环境科学研究所:39，日本福冈818-0135)

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Decreased Daily Intake of PCDDs, PCDFs and Co-PCBs from Foods in Japan from 1977 to 1998

(*1National Institute of Health Sciences: 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan; *2Japan Food Research Laboratories: 52-1, Motoyoyogi-cho, Shibuya-ku, Tokyo 151-0062, Japan; *3Japan Food Research Laboratories Tama Laboratory: 6-11-10, Nagayama, Tama-shi, Tokyo 206-0025, Japan; *4Fukuoka Institute of Health and Environmental Sciences: 39, Mukaizano, Dazaifu-shi, Fukuoka 818-0135, Japan)

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Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)

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