某些栎属植物多肽的抗氧化、降糖和降压作用

IF 3 2区农林科学 Q1 AGRONOMY

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY Pub Date : 2023-01-01 DOI:10.55730/1300-011x.3078

M. Y. Çağlar, Muhammet Arici

{"title":"某些栎属植物多肽的抗氧化、降糖和降压作用","authors":"M. Y. Çağlar, Muhammet Arici","doi":"10.55730/1300-011x.3078","DOIUrl":null,"url":null,"abstract":": In the present study, the antihypertensive, antidiabetic, and antioxidant properties of oak peptides were determined in vitro. For this purpose, samples from most common oak species ( Quercus coccifera , Quercus ilex , and Quercus cerris ) were collected, the proteins were extracted and the bioactive properties of 48 different peptide fractions were monitored using a fast protein liquid chromatography. The results showed that acorn peptides had no remarkable antioxidant or antihypertensive effects. Comparing the bioactive peptides of all oak species, the peptides of Q. coccifera generally had higher DPP-IV inhibition activity than those of Q. cerris and Q. ilex . The highest DPP-IV inhibition activity was determined in Q. coccifera second peptide fraction (50.10%). To sum up, acorn peptides could positively contribute to the human health, and they could be evaluated as functional food ingredients for the prevention of type 2 diabetes.","PeriodicalId":23365,"journal":{"name":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","volume":"82 1","pages":""},"PeriodicalIF":3.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antioxidant, antidiabetic, and antihypertensive effects of peptides from some Quercus species\",\"authors\":\"M. Y. Çağlar, Muhammet Arici\",\"doi\":\"10.55730/1300-011x.3078\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": In the present study, the antihypertensive, antidiabetic, and antioxidant properties of oak peptides were determined in vitro. For this purpose, samples from most common oak species ( Quercus coccifera , Quercus ilex , and Quercus cerris ) were collected, the proteins were extracted and the bioactive properties of 48 different peptide fractions were monitored using a fast protein liquid chromatography. The results showed that acorn peptides had no remarkable antioxidant or antihypertensive effects. Comparing the bioactive peptides of all oak species, the peptides of Q. coccifera generally had higher DPP-IV inhibition activity than those of Q. cerris and Q. ilex . The highest DPP-IV inhibition activity was determined in Q. coccifera second peptide fraction (50.10%). To sum up, acorn peptides could positively contribute to the human health, and they could be evaluated as functional food ingredients for the prevention of type 2 diabetes.\",\"PeriodicalId\":23365,\"journal\":{\"name\":\"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY\",\"volume\":\"82 1\",\"pages\":\"\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.55730/1300-011x.3078\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"TURKISH JOURNAL OF AGRICULTURE AND FORESTRY","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.55730/1300-011x.3078","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}

引用次数: 0

摘要

在本研究中，测定了橡树肽的抗高血压、抗糖尿病和抗氧化性能。为此，我们收集了最常见的栎树种(栎，栓皮栎和cerris栎)的样品，提取了蛋白质，并利用快速蛋白质液相色谱法检测了48种不同肽段的生物活性。结果表明，橡子肽没有明显的抗氧化和降压作用。比较各栎种的生物活性肽，球木栎的肽抑制DPP-IV的活性普遍高于白栎和冬青栎。球虫第二肽段对DPP-IV的抑制活性最高，为50.10%。综上所述，橡子肽对人体健康有积极作用，可作为预防2型糖尿病的功能性食品成分。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Antioxidant, antidiabetic, and antihypertensive effects of peptides from some Quercus species

: In the present study, the antihypertensive, antidiabetic, and antioxidant properties of oak peptides were determined in vitro. For this purpose, samples from most common oak species ( Quercus coccifera , Quercus ilex , and Quercus cerris ) were collected, the proteins were extracted and the bioactive properties of 48 different peptide fractions were monitored using a fast protein liquid chromatography. The results showed that acorn peptides had no remarkable antioxidant or antihypertensive effects. Comparing the bioactive peptides of all oak species, the peptides of Q. coccifera generally had higher DPP-IV inhibition activity than those of Q. cerris and Q. ilex . The highest DPP-IV inhibition activity was determined in Q. coccifera second peptide fraction (50.10%). To sum up, acorn peptides could positively contribute to the human health, and they could be evaluated as functional food ingredients for the prevention of type 2 diabetes.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 农林科学-农艺学

CiteScore

4.20

自引率

6.90%

发文量

审稿时长

12 months

期刊介绍： The Turkish Journal of Agriculture and Forestry is published electronically 6 times a year by the Scientific and Technological Research Council of Turkey (TÜBİTAK). It publishes, in English, full-length original research papers and solicited review articles on advances in agronomy, horticulture, plant breeding, plant protection, plant molecular biology and biotechnology, soil science and plant nutrition, bionergy and energy crops, irrigation, agricultural technologies, plant-based food science and technology, forestry, and forest industry products.