怀孕期间饮食禁忌的叙述性回顾

N. Hans
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引用次数: 0

摘要

母亲的营养对母亲和胎儿的健康有着巨大的影响。怀孕增加了大量额外的热量和营养需求。食物禁忌是指禁止食用某些与文化和宗教有关的食物。强加在人们身上的限制迫使他们放弃某些食物和饮料,比如这些东西。这个社区的食物禁忌根深蒂固。在这两个宗教中,避免营养食品是很常见的。许多没有科学依据的误解普遍存在。在社区一级,需要在家庭成员和一线工作人员中优先考虑产妇营养。Anganwadi的工作人员需要对怀孕和哺乳期间的食物消费有不同的看法。关键词:妊娠;饮食不足
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Diet Related Taboos During Pregnancy – A Narrative Review
Maternal nutrition has a huge impact on the health of the mother and the fetus. Pregnancy imposes the need for considerable extra calorie and nutrient requirements. A food taboo is a prohibition against consuming certain  foods are embedded into the cultural and religious threads. The restrictions imposed on people forces them to abstain from certain food and drinking items as these things. Food taboos in this community are deep rooted. Avoidance of nutritive food was common in both the  religion. Many misconceptions are prevalent which do not have scientific basis. Maternal nutrition needs to be prioritized at community level among family members and front line workers. Anganwadi workers need to be  sensitized   regarding different beliefs about food consumption during pregnancy and lactation. Keywords: Pregnancy, dietary deficiency 
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