高级烹饪:法国人如何发明烹饪职业

Chef Tim Brown
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引用次数: 82

摘要

《高级烹饪:法国人如何发明烹饪职业》,Amy B. Trubek著,宾夕法尼亚大学出版社,2000年,171页
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Haute Cuisine… How the French Invented the Culinary Profession

Haute Cuisine…How the French Invented the Culinary Profession by Amy B. Trubek University of Pennsylvania Press, 2000,171 pps

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