{"title":"维生素D与人体之旅","authors":"Shakiba Sh, S. M.","doi":"10.31579/2637-8914/081","DOIUrl":null,"url":null,"abstract":"Herein, we propose a hypothesis for the low level of vitamin D as a sign of untimely relocation of humans during history. This improper displacement made the human species prone to infectious and noninfectious diseases during the life journey. The low level of vitamin D is a sign that needs to be addressed as a marker of an unsafe journey in lifetime, not the cause for associated diseases, and the replacement of vitamin D is the least performed in this regard.","PeriodicalId":19242,"journal":{"name":"Nutrition and Food Processing","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Vitamin D and Human Journey\",\"authors\":\"Shakiba Sh, S. M.\",\"doi\":\"10.31579/2637-8914/081\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Herein, we propose a hypothesis for the low level of vitamin D as a sign of untimely relocation of humans during history. This improper displacement made the human species prone to infectious and noninfectious diseases during the life journey. The low level of vitamin D is a sign that needs to be addressed as a marker of an unsafe journey in lifetime, not the cause for associated diseases, and the replacement of vitamin D is the least performed in this regard.\",\"PeriodicalId\":19242,\"journal\":{\"name\":\"Nutrition and Food Processing\",\"volume\":\"27 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Food Processing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31579/2637-8914/081\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Processing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31579/2637-8914/081","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Herein, we propose a hypothesis for the low level of vitamin D as a sign of untimely relocation of humans during history. This improper displacement made the human species prone to infectious and noninfectious diseases during the life journey. The low level of vitamin D is a sign that needs to be addressed as a marker of an unsafe journey in lifetime, not the cause for associated diseases, and the replacement of vitamin D is the least performed in this regard.
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