补充营养援助计划(SNAP)购物者在杂货店水果和蔬菜激励计划中的体验:一项定性研究

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-04-21 DOI:10.1080/19320248.2022.2067511

E. Ruder, Meg Demment, M. Graham

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引用次数: 1

摘要

clean . cut . snap水果和蔬菜(FV)奖励计划提供每周两次的折扣，通过杂货店会员卡购买10美元的FV可获得5美元的折扣。本研究的目的是了解健康饮食的障碍，激励使用的动机，赎回挑战，以及参与者使用激励的感知利益。在为期16周的试点项目中，22名项目参与者完成了1:1的半结构化电话访谈。这些奖励措施帮助参与者克服负担不起健康饮食的障碍，节省成本和改善健康状况是使用奖励措施的动机。参与者报告说，在Cleaned.Cut.SNAP期间，他们购买/消费了更多的FV，健康状况得到改善，食物预算得到改善，饮食多样化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Supplemental Nutrition Assistance Program (SNAP) Shoppers Experience in A Grocery Store Fruit and Vegetable Incentive Program: A Qualitative Study

ABSTRACT The Cleaned.Cut.SNAP fruit and vegetable (FV) incentive program provided two weekly discounts of $5 off a $10 FV purchase via a grocery store loyalty card. The purpose of this study was to understand barriers to healthy eating, motivation for incentive use, redemption challenges, and perceived benefits of incentive use among participants. Twenty-two program participants in the 16-week pilot completed 1:1 semi-structured telephone interviews. The incentives helped participants overcome the barrier of affordability w to healthy eating, with cost-savings and improved health being motivators for incentive use. Participants reported purchasing/consuming more FV, improved health, food budgeting, and dietary variety during Cleaned.Cut.SNAP.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量