{"title":"广泛水解或以氨基酸为基础的婴幼儿配方奶粉中益生元和/或益生元的研究进展","authors":"N. Giardina, B. Marriage","doi":"10.2174/1874288201711010027","DOIUrl":null,"url":null,"abstract":"Received: January 27, 2017 Revised: March 30, 2017 Accepted: April 12, 2017 Abstract: Background: The incidence of food allergy is a growing health concern in the United States. Research suggests that there is a link between the gut microbiota and the development of allergy. As a result, researchers propose that gut microbial populations could affect the development and management of immunological disease.","PeriodicalId":89036,"journal":{"name":"The open nutrition journal","volume":"1 1","pages":"27-38"},"PeriodicalIF":0.0000,"publicationDate":"2017-05-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Review of Pro- and/or Prebiotics in Extensively Hydrolyzed or Amino Acid-Based Infant Formula for Food Allergy\",\"authors\":\"N. Giardina, B. Marriage\",\"doi\":\"10.2174/1874288201711010027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Received: January 27, 2017 Revised: March 30, 2017 Accepted: April 12, 2017 Abstract: Background: The incidence of food allergy is a growing health concern in the United States. Research suggests that there is a link between the gut microbiota and the development of allergy. As a result, researchers propose that gut microbial populations could affect the development and management of immunological disease.\",\"PeriodicalId\":89036,\"journal\":{\"name\":\"The open nutrition journal\",\"volume\":\"1 1\",\"pages\":\"27-38\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-05-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The open nutrition journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1874288201711010027\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The open nutrition journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1874288201711010027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Review of Pro- and/or Prebiotics in Extensively Hydrolyzed or Amino Acid-Based Infant Formula for Food Allergy
Received: January 27, 2017 Revised: March 30, 2017 Accepted: April 12, 2017 Abstract: Background: The incidence of food allergy is a growing health concern in the United States. Research suggests that there is a link between the gut microbiota and the development of allergy. As a result, researchers propose that gut microbial populations could affect the development and management of immunological disease.