埃塞俄比亚甘贝拉地区医院2型糖尿病患者的饮食习惯及相关因素

T. Teklemariam, Kebebew Bidira, Girma Bacha, A. Zewdie
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摘要

目的:饮食管理是糖尿病护理的基石之一,它基于社会、文化和心理对食物选择影响的背景下健康饮食的概念。在埃塞俄比亚,关于糖尿病患者饮食习惯的数据缺乏,这低估了它们在糖尿病管理中的重要性。因此,本研究评估了埃塞俄比亚甘贝拉医院2型糖尿病患者的适当饮食习惯水平及其相关因素。设计/方法/方法在埃塞俄比亚甘贝拉地区两家医院随机选择190名糖尿病患者进行了一项基于机构的横断面研究。数据输入Epidata 3.1版本,使用SPSS 25版本进行分析。采用Logistic回归检验饮食习惯与解释变量之间的关系。采用校正优势比(AOR)和95%置信区间(CI)来评估因变量和自变量之间的关联强度。研究结果超过一半(57.4%)的研究参与者遵循健康的饮食习惯。接受医生营养教育(AOR = 4.6;95% CI: 1.6, 13.2, p = 0.031),能够获得水果和蔬菜(AOR = 2.1;95% CI: 1.1, 4.1, p = 0.018)和患者咨询中的家庭参与(AOR = 2.4;95% CI: 1.9, 6.5, p = 0.021)是与良好饮食习惯相关的因素。研究局限性/意义采用自我报告法,而不是直接观察患者的饮食习惯,这可能导致回忆偏倚。实际意义糖尿病患者对推荐饮食的依从性相对较低。在研究领域应强调将以糖尿病为基础的营养建议与家庭参与和加强农业活动相结合。独创性/价值本研究的两家医院设计确保了在甘贝拉医院获得具有代表性的研究对象样本,这对干预策略和活动是有用的。使用了经世界卫生组织标准化和核实的数据收集工具。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary practice and associated factors among type 2 diabetic patients in Gambella region hospitals, Ethiopia
Purpose Dietary management is one of the cornerstones of diabetes care and is based on the concept of healthy eating in the context of social, cultural and psychological influences on food choice. In Ethiopia, there is a scarcity of data on diabetic patients’ dietary practices, which undervalues their importance in diabetes management. Hence, this study assessed the level of proper dietary practice and its associated factors among type 2 diabetic patients in Gambella hospitals, Ethiopia. Design/methodology/approach An institution-based cross-sectional study was conducted among 190 randomly selected diabetic patients in two hospitals in the Gambella region, Ethiopia. Data was entered into Epidata version 3.1 and analyzed using Statistical Package for Social Sciences (SPSS) version 25. Logistic regressions were used to check the association between dietary practice and explanatory variables. The adjusted odds ratio (AOR) with 95% confidence interval (CI) was used to assess the strength of the association between dependent and independent variables. Findings More than half (57.4%) of the study participants followed a healthy dietary practice. Getting nutritional education from doctors (AOR = 4.6; 95% CI: 1.6, 13.2, p = 0.031), having access to fruits and vegetables (AOR = 2.1; 95% CI: 1.1, 4.1, p = 0.018) and family involvement during patient counseling (AOR = 2.4; 95% CI: 1.9, 6.5, p = 0.021) were factors associated with good dietary practice. Research limitations/implications A self-reporting method was used rather than direct observation of patients’ dietary practices, which may result in recall bias. Practical implications Adherence to the recommended dietary practice among diabetic patients was relatively low. The integration of diabetes-based nutritional advice with family involvement and strengthening agricultural activities should be emphasized in the study area. Originality/value The two-hospital design of this study ensures that a representative sample of study subjects in the Gambella hospitals is obtained, which is useful for intervention strategies and activities. Data gathering tools that were standardized and verified for use by the World Health Organization were used.
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