一些埃及药用植物的植物化学筛选及其抗氧化活性

Heba Sayed, M. Issa, M. Mahmoud, E. Abdelkader, Hamadi A. Ismail
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引用次数: 2

摘要

以Cymbopogon citratus、Hibiscus sabdariffa和Lawsonia inermis三种叶为原料,在乙醇(80%)、己烷和乙酸乙酯中筛选植物化学成分。研究了植物提取物对DPPH、ABTS和FRAP(铁还原抗氧化能力)自由基的清除能力。所有提取物的植物化学分析表明,在乙醇80%和乙酸乙酯中存在萜类、甾体、单宁、花青素、酚类和类黄酮,不含脂肪酸。无尾草乙酸乙酯提取物的TPC和TFC含量较高,但在八成乙醇条件下的TPC和TFC含量高于其他提取物。乙酸乙酯和80%乙醇的TFC提取率分别为66.8±3.6 mg/100g和37.23±2.05mg/100g。三种植物叶片的乙醇提取物(80%)的IC50值高于乙酸乙酯和己烷提取物。说明80%乙醇是提取黄酮类化合物和酚类化合物的最佳溶剂。乙酸乙酯提取物对“ABTS自由基”的清除活性最高。柠檬酸橙和羊草的己烷提取物均为最低。该研究显示了所有植物乙醇提取物(80%)去除自由基的潜力及其作为强大抗氧化剂的有效性。收稿日期:2021年7月28日修稿日期:2021年8月31日接受日期:2021年9月28日
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phytochemical Screening and Antioxidant Activity of some Egyptian Medicinal Plants
Extracts of three leaves: Cymbopogon citratus, Hibiscus sabdariffa, and Lawsonia inermis were screened for phytochemicals in ethanol (80%), hexane, and ethyl acetate. The potential of plant extracts to scavenge free radicals such as DPPH, ABTS and FRAP (Ferric Reducing Antioxidant Power) was investigated. For all extracts, phytochemical analysis indicated the presence of terpenoids, steroids, tannins, anthocyanins, phenols and flavonoids with absence of fatty acids in ethanol 80% and ethyl acetate. Ethyl acetate extract of L. inermis achieved a high percentage of TPC and TFC, but it was higher in 80% ethanol of H. sabdariffa than the other extracts under study. Ethyl acetate extracted the highest TPC (66.8 ± 3.6 mg/100g) in C. citratus and 80% ethanol extracted the highest TFC (37.23± 2.05mg/100g). Ethanolic extract (80%) of the three plants' leaves showed a higher IC50 value than both ethyl acetate and hexane extracts. This indicates that 80% ethanol was the best solvent for extracting phenolic compounds and flavonoids. The “ABTS radical” scavenging activity was the highest for ethyl acetate extract of L. inermis. The lowest value was observed for hexane extract of both C. citratus and L. inermis. This study exhibited potential of ethanolic extracts (80%) of all plants for removing free radicals and their effectiveness to be a powerful antioxidant. Article information Received: 28 July 2021 Revised: 31August 2021 Accepted: 28 September 2021
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