本土和外来蒿属植物色素、蛋白质和脂质组成的异同

E. Bogdanova, V. Nesterov, O. Rozentsvet, S. Zubova, Makurina On
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引用次数: 0

摘要

青蒿属植物约有400种,既有本地种,也有外来种。目前,植物群的非定格化已成为人类活动对环境产生强烈影响的标志之一,许多地区的植物群都面临着这种变化。研究影响外来物种能力的形态、生理和生化特征,使我们能够确定它们的适应速度和在归化过程中调整其行为的可能性。我们试图确定决定本地和外来物种植物生长、发育和生产力的关键细胞成分组成的异同。本研究的目的是研究土属和外来种青蒿中色素、蛋白质和脂质的定量含量。结果表明,外来种紫菀的光合色素、蛋白质和脂质等功能活性基团含量高于本地种。在这些分子群中观察到的差异可能是由于物种特异性和物种的遗传状况,以及植物生长的地方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Similarities and Differences of Pigments, Proteins and Lipids Composition in Native and Alien Species of the Genus Artemisia
The genus Artemisia has about 400 species and among the plants of this genus there are native and alien species. Currently, flora’s adventitization has become one of the indicators of a powerful anthropogenic transformation of the environment, to which the flora of many regions is exposed. The study of morphological, physiological and biochemical features affecting the ability of alien species allows us to determine their rate of adaptation and the possibility of adjusting their behavior in the process of naturalization. We tried to determine the similarities and differences in the composition of key cellular components that determine the growth, development and productivity of plants in indigenous and alien species. The aim of the study was to study the quantitative content of pigments, proteins and lipids in indigenous and alien species of the genus Artemisia. The results show that alien species of A. sieversiana differ from local species by a higher content of functionally active groups of molecules, such as photosynthetic pigments, proteins and lipids. The observed differences in these groups of molecules can be due to species specificity and the genetic status of the species, as well as the place of plant growth.
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