两次用大餐

IF 0.2 4区农林科学 Q4 CHEMISTRY, APPLIED

Archiv Fur Lebensmittelhygiene Pub Date : 2012-01-01 DOI:10.2376/0003-925X-63-107

A. Hiller, Lourens Heres, G. Althoff, H.A.P. Urlings, G. Klein

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引用次数: 1

摘要

法规(EC) 854/2004为实施无切口育肥猪肉类风险检查提供了机会。在实践中，提出了一种改进肉类无切口检验的食品安全理念，并对其进行了评价。它包括血清学监测，根据与卵泡分枝杆菌相关的食品安全风险对猪群进行分类，一项检测抗菌物质残留的特定测试，并符合法规(EC) 1244/2007的标准。这个概念适合于实际实施。与传统的肉类检验系统相比，新系统能够在农场层面控制食品安全危害。省略下颌骨淋巴结切口可显著减少沙门氏菌交叉污染。

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Implementierung einer risikoorientierten Fleischuntersuchung ohne Anschnitte beim Mastschwein in einem nord-deutschen Schlachtunternehmen

Regulation (EC) 854/2004 opens up the opportunity to implement risk based meat inspection of fattening pigs without incision. A concept for implementation of a food safety improving meat inspection without incision was approved in practice and evaluated. It includes a serological monitoring for categorising pig herds according to the risk related to food safety concerning Mycobacterium ovum, a specific test to detect residues of antimicrobial substances and to fulfill the criteria of Regulation (EC) 1244/2007. The concept is suitable for practical implementation. In comparison to the traditional meat inspection system the new system enables control of food safety hazards on farm level. Omitting of incision of the mandibular lymph nodes showed a significant reduction in the cross contamination of Salmonella.

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来源期刊

Archiv Fur Lebensmittelhygiene 工程技术-毒理学

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： The "Journal of Food Safety and Food Quality“ provides a platform for papers including case studies and discussion papers dealing with topics from all areas of food hygiene (food originating from animals) including dairy hygiene, food monitoring, beef cattle and meat examination, meat hygiene and food technology.