{"title":"2017年埃塞俄比亚东北部Tehuledere地区青少年发育迟缓患病率及相关因素","authors":"A. Woday, Yonatan Menber, D. Tsegaye","doi":"10.4172/2155-9899.1000546","DOIUrl":null,"url":null,"abstract":"Background: Increased nutritional needs of adolescents relate to the fact that adolescents gain up much of their adult weight, height and skeletal mass during this period. Under nutrition among adolescents is a major public health problem in developing nations including Ethiopia. Moreover, adolescents have been considered a low risk group and often receive little attention. This study aims to assess the prevalence and associated factors of stunting among adolescents in Tehuledere district, Northeast Ethiopia, 2017 \nMethods: A school based cross sectional study was conducted among 535 secondary school adolescent age group students from 1st April to 20th April 2017 in Tehuledere district. Systematic random sampling technique was employed for selecting study subjects. A standardized, pre tested and structured self-administered questionnaire was used to collect the data. The outcome variable was measured with standardized anthropometric measurement. Data was entered using Epi info version 7 and analyzed using SPSS version 20 and WHO Anthro Plus soft wares. Crude and adjusted odds ratios with 95% level significance were used to measure the strength of association and statistical significance was declared at p-value less than 0.05. \nResults: The overall prevalence of stunting among the adolescents (10-19 years) was 15.5%. After possible potential confounders were controlled; being male (AOR=2.394 95% CI=1.425, 4.022), being in the age group 13-16 (AOR=2.106 95% CI=1.261, 3.516), using unsafe drinking water supply (AOR=3.721 95% CI=1.397, 9.913) and having no latrine facility (AOR=3.311 95% CI=1.569, 6.988) were found significantly associated with stunting at P value <0.05 \nConclusion: The study revealed that prevalence of stunting was still high beside the surplus of food in the study area. Therefore, improving nutritional status of adolescents is imperative through providing comprehensive and routine nutritional assessment and counseling services for adolescents at community, school and health facility levels. Further analytic studies are recommended to identify unexplored underlying causes of stunting among adolescents.","PeriodicalId":15473,"journal":{"name":"Journal of clinical & cellular immunology","volume":"42 1","pages":"1-8"},"PeriodicalIF":0.0000,"publicationDate":"2018-03-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":"{\"title\":\"Prevalence of and Associated Factors of Stunting among Adolescents in Tehuledere District, North East Ethiopia, 2017\",\"authors\":\"A. Woday, Yonatan Menber, D. Tsegaye\",\"doi\":\"10.4172/2155-9899.1000546\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: Increased nutritional needs of adolescents relate to the fact that adolescents gain up much of their adult weight, height and skeletal mass during this period. Under nutrition among adolescents is a major public health problem in developing nations including Ethiopia. Moreover, adolescents have been considered a low risk group and often receive little attention. This study aims to assess the prevalence and associated factors of stunting among adolescents in Tehuledere district, Northeast Ethiopia, 2017 \\nMethods: A school based cross sectional study was conducted among 535 secondary school adolescent age group students from 1st April to 20th April 2017 in Tehuledere district. Systematic random sampling technique was employed for selecting study subjects. A standardized, pre tested and structured self-administered questionnaire was used to collect the data. The outcome variable was measured with standardized anthropometric measurement. Data was entered using Epi info version 7 and analyzed using SPSS version 20 and WHO Anthro Plus soft wares. Crude and adjusted odds ratios with 95% level significance were used to measure the strength of association and statistical significance was declared at p-value less than 0.05. \\nResults: The overall prevalence of stunting among the adolescents (10-19 years) was 15.5%. After possible potential confounders were controlled; being male (AOR=2.394 95% CI=1.425, 4.022), being in the age group 13-16 (AOR=2.106 95% CI=1.261, 3.516), using unsafe drinking water supply (AOR=3.721 95% CI=1.397, 9.913) and having no latrine facility (AOR=3.311 95% CI=1.569, 6.988) were found significantly associated with stunting at P value <0.05 \\nConclusion: The study revealed that prevalence of stunting was still high beside the surplus of food in the study area. Therefore, improving nutritional status of adolescents is imperative through providing comprehensive and routine nutritional assessment and counseling services for adolescents at community, school and health facility levels. Further analytic studies are recommended to identify unexplored underlying causes of stunting among adolescents.\",\"PeriodicalId\":15473,\"journal\":{\"name\":\"Journal of clinical & cellular immunology\",\"volume\":\"42 1\",\"pages\":\"1-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-03-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of clinical & cellular immunology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4172/2155-9899.1000546\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of clinical & cellular immunology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4172/2155-9899.1000546","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13
摘要
背景:青少年营养需求的增加与这一时期青少年体重、身高和骨骼质量比成人增加了很多有关。青少年营养不良是包括埃塞俄比亚在内的发展中国家的一个主要公共卫生问题。此外,青少年一直被认为是低风险群体,往往很少受到关注。方法:在2017年4月1日至4月20日期间,对埃塞俄比亚东北部Tehuledere地区535名中学青少年年龄组学生进行了基于学校的横断面研究。采用系统随机抽样方法选择研究对象。采用标准化、预先测试和结构化的自我管理问卷来收集数据。结果变量采用标准化人体测量法测量。使用Epi info version 7录入数据,使用SPSS version 20和WHO Anthro Plus软件进行分析。采用95%水平显著性的粗比值比和校正比值比来衡量关联强度,p值小于0.05时宣布具有统计学显著性。结果:10 ~ 19岁青少年发育迟缓总体患病率为15.5%。在可能的潜在混杂因素得到控制后;男性(AOR=2.394 95% CI=1.425, 4.022)、13-16岁年龄组(AOR=2.106 95% CI=1.261, 3.516)、饮用水供应不安全(AOR=3.721 95% CI=1.397, 9.913)、无厕所设施(AOR=3.311 95% CI=1.569, 6.988)与发育迟缓存在显著相关性(P值<0.05)。结论:研究表明,研究区发育迟缓患病率除食物过剩外仍较高。因此,必须通过在社区、学校和卫生机构各级为青少年提供全面和常规的营养评估和咨询服务来改善青少年的营养状况。建议进行进一步的分析研究,以确定尚未探索的青少年发育迟缓的潜在原因。
Prevalence of and Associated Factors of Stunting among Adolescents in Tehuledere District, North East Ethiopia, 2017
Background: Increased nutritional needs of adolescents relate to the fact that adolescents gain up much of their adult weight, height and skeletal mass during this period. Under nutrition among adolescents is a major public health problem in developing nations including Ethiopia. Moreover, adolescents have been considered a low risk group and often receive little attention. This study aims to assess the prevalence and associated factors of stunting among adolescents in Tehuledere district, Northeast Ethiopia, 2017
Methods: A school based cross sectional study was conducted among 535 secondary school adolescent age group students from 1st April to 20th April 2017 in Tehuledere district. Systematic random sampling technique was employed for selecting study subjects. A standardized, pre tested and structured self-administered questionnaire was used to collect the data. The outcome variable was measured with standardized anthropometric measurement. Data was entered using Epi info version 7 and analyzed using SPSS version 20 and WHO Anthro Plus soft wares. Crude and adjusted odds ratios with 95% level significance were used to measure the strength of association and statistical significance was declared at p-value less than 0.05.
Results: The overall prevalence of stunting among the adolescents (10-19 years) was 15.5%. After possible potential confounders were controlled; being male (AOR=2.394 95% CI=1.425, 4.022), being in the age group 13-16 (AOR=2.106 95% CI=1.261, 3.516), using unsafe drinking water supply (AOR=3.721 95% CI=1.397, 9.913) and having no latrine facility (AOR=3.311 95% CI=1.569, 6.988) were found significantly associated with stunting at P value <0.05
Conclusion: The study revealed that prevalence of stunting was still high beside the surplus of food in the study area. Therefore, improving nutritional status of adolescents is imperative through providing comprehensive and routine nutritional assessment and counseling services for adolescents at community, school and health facility levels. Further analytic studies are recommended to identify unexplored underlying causes of stunting among adolescents.