{"title":"日本72种野生植物淀粉样品的性状可视化分析","authors":"S. Fujimoto, T. Suganuma, T. Nagahama","doi":"10.5458/JAG1972.40.55","DOIUrl":null,"url":null,"abstract":"Among the properties of starch samples, four terms were selected, i. e., the mean of granular size, the apparent amylose content, the maximum viscosity and the gelatinization temperature, and analyzed statistically to get their histograms and correlations . The cross-shaped graphics for the four terms was attempted for the respective starch to visualize its characters . Based on the graphs the characters of starches from wild plants in Japan were discussed from aspects of their starch storage organs (tissues), their families in the plant classification etc .","PeriodicalId":17372,"journal":{"name":"Journal of the Japanese Society of Starch Science","volume":"30 1","pages":"55-60"},"PeriodicalIF":0.0000,"publicationDate":"1993-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Visualization of Characters of 72 Starch Samples from Wild Plants in Japan\",\"authors\":\"S. Fujimoto, T. Suganuma, T. Nagahama\",\"doi\":\"10.5458/JAG1972.40.55\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Among the properties of starch samples, four terms were selected, i. e., the mean of granular size, the apparent amylose content, the maximum viscosity and the gelatinization temperature, and analyzed statistically to get their histograms and correlations . The cross-shaped graphics for the four terms was attempted for the respective starch to visualize its characters . Based on the graphs the characters of starches from wild plants in Japan were discussed from aspects of their starch storage organs (tissues), their families in the plant classification etc .\",\"PeriodicalId\":17372,\"journal\":{\"name\":\"Journal of the Japanese Society of Starch Science\",\"volume\":\"30 1\",\"pages\":\"55-60\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1993-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Japanese Society of Starch Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5458/JAG1972.40.55\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Japanese Society of Starch Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/JAG1972.40.55","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Visualization of Characters of 72 Starch Samples from Wild Plants in Japan
Among the properties of starch samples, four terms were selected, i. e., the mean of granular size, the apparent amylose content, the maximum viscosity and the gelatinization temperature, and analyzed statistically to get their histograms and correlations . The cross-shaped graphics for the four terms was attempted for the respective starch to visualize its characters . Based on the graphs the characters of starches from wild plants in Japan were discussed from aspects of their starch storage organs (tissues), their families in the plant classification etc .
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