白肋烟的主要脂肪族仲胺

Q3 Agricultural and Biological Sciences
L. Bush
{"title":"白肋烟的主要脂肪族仲胺","authors":"L. Bush","doi":"10.2478/cttr-2013-0249","DOIUrl":null,"url":null,"abstract":"Abstract Quantity and distribution of the principal aliphatic secondary amines - dimethylamine, methylethylamine, diethylamine, and methylpropylamine - varied within plant tissue and among Nicotiana spp. In Burley tobacco the stem tissue had the highest content of these amines and the leaf midrib the lowest. Leaf lamina, roots and seed were intermediate in amine content. Among Nicotiana spp. there was considerable difference in total amine content as well as among the ratios of the amine fractions measured. Amine content of tissue was positively correlated with nitrogen content of tissue and was altered by the drying process of tissue prior to analysis. The amines were not present as free amines or salts but were detected only following steam distillation from a basic medium","PeriodicalId":35431,"journal":{"name":"Beitrage zur Tabakforschung International/ Contributions to Tobacco Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1970-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Principal Aliphatic Secondary Amines of Burley Tobacco\",\"authors\":\"L. Bush\",\"doi\":\"10.2478/cttr-2013-0249\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract Quantity and distribution of the principal aliphatic secondary amines - dimethylamine, methylethylamine, diethylamine, and methylpropylamine - varied within plant tissue and among Nicotiana spp. In Burley tobacco the stem tissue had the highest content of these amines and the leaf midrib the lowest. Leaf lamina, roots and seed were intermediate in amine content. Among Nicotiana spp. there was considerable difference in total amine content as well as among the ratios of the amine fractions measured. Amine content of tissue was positively correlated with nitrogen content of tissue and was altered by the drying process of tissue prior to analysis. The amines were not present as free amines or salts but were detected only following steam distillation from a basic medium\",\"PeriodicalId\":35431,\"journal\":{\"name\":\"Beitrage zur Tabakforschung International/ Contributions to Tobacco Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1970-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Beitrage zur Tabakforschung International/ Contributions to Tobacco Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2478/cttr-2013-0249\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Beitrage zur Tabakforschung International/ Contributions to Tobacco Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/cttr-2013-0249","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 2

摘要

主要脂肪族次生胺二甲胺、甲乙胺、二乙胺和甲基丙胺在植物组织内和不同烟种间的含量和分布存在差异,白肋烟的茎组织中这些胺含量最高,叶中脉中含量最低。叶片、根和种子的胺含量居中。烟叶属植物间总胺含量及各胺组分比值差异较大。组织中的胺含量与组织中的氮含量呈正相关,并在分析前因组织的干燥过程而改变。这些胺不以游离胺或盐的形式存在,只有在从基本介质中蒸汽蒸馏后才能检测到
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Principal Aliphatic Secondary Amines of Burley Tobacco
Abstract Quantity and distribution of the principal aliphatic secondary amines - dimethylamine, methylethylamine, diethylamine, and methylpropylamine - varied within plant tissue and among Nicotiana spp. In Burley tobacco the stem tissue had the highest content of these amines and the leaf midrib the lowest. Leaf lamina, roots and seed were intermediate in amine content. Among Nicotiana spp. there was considerable difference in total amine content as well as among the ratios of the amine fractions measured. Amine content of tissue was positively correlated with nitrogen content of tissue and was altered by the drying process of tissue prior to analysis. The amines were not present as free amines or salts but were detected only following steam distillation from a basic medium
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Beitrage zur Tabakforschung International/ Contributions to Tobacco Research
Beitrage zur Tabakforschung International/ Contributions to Tobacco Research Agricultural and Biological Sciences-Agronomy and Crop Science
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信