使用两种不同铁含量来源估算的韩国人膳食铁摄入量具有可比性:食品和营养数据库和韩国总饮食研究中熟食的铁含量

J. Lee, Sung-Ok Kwon, Yoonjae Yeoh, M. Seo, G. Lee, Chorong Kim
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引用次数: 1

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本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Iron Intake of Koreans Estimated using 2 Different Sources of Iron Contents are Comparable: Food & Nutrient Database and Iron Contents of Cooked Foods in the Korean Total Diet Study
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