SNAP的参与减少了加州公立大学学生的粮食不安全:一项准实验研究

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-07-17 DOI:10.1080/19320248.2022.2099777

A. Nazmi, K. Condron, M. Tseng, Ricky Volpe, Lucero Rodriguez, Miranda Louise Lopez, S. Martinez, N. Freudenberg, Stephanie Bianco

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引用次数: 4

摘要

食品不安全在美国大学生中普遍存在。我们采用准实验研究的方法，考察了参加补充营养援助计划(SNAP)对一所大型公立大学学生食品安全状况的影响。采用顺序调整logistic回归模型评估SNAP参与对粮食不安全的影响。从基线到六个月，SNAP参与者的粮食不安全状况降低了63% (p < 0.05)。调整后的模型发现，项目参与者中食品不安全的几率降低了89% (95% CI 0.25-0.98)。增加SNAP使用的策略可能会减少大学生的粮食不安全及其相关后果。

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SNAP Participation Decreases Food Insecurity among California Public University Students: A quasi-experimental Study

ABSTRACT Food insecurity is widespread among US college students. We examined the impact of participating in the Supplemental Nutrition Assistance Program (SNAP) on food security status among students at a large public university using a quasi-experimental study. Sequentially adjusted logistic regression models were used to assess the impact of SNAP participation on food insecurity. SNAP participants experienced a 63% decrease in food insecurity from baseline to six months (p < .05). Adjusted models found 89% (95% CI 0.25–0.98) lower odds of food insecurity among program participants. Strategies to increase SNAP use may decrease food insecurity and its associated consequences among college students.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量