{"title":"固定化海藻酸解酶在生物反应器中连续降解海藻酸钠","authors":"Y. Matsubara, M. Inoue, K. Iwasaki","doi":"10.3136/FSTI9596T9798.4.71","DOIUrl":null,"url":null,"abstract":"The enzymatic degradation of sodium alginate was continuously carried out to effectively produce alginate oligosaccharides using immobilized alginate lyase in a CSTR (continuous stirred tank reactor) system. The alginate lyase was immobilized onto the chitosan beads and the reaction was operated at an initial alginate concentration of 10 g l−1 at 35°C and pH 7.0 under the dilution rate of 0.77 to 1.74 h−1. The degradation products mainly consisted of di-, tri-, tetra-, penta-, and hexasaccharides with the highest conversion of 0.34, with the volumetric production rate of the total oligosaccharides dependent on the dilution rate. The production process was mathematically modeled from the basic material balance and the rate equation, and showed agreement between the simulated and experimental results. The present reactor system was found to be effective for obtaining alginate oligosaccharides with a high production rate.","PeriodicalId":12457,"journal":{"name":"Food Science and Technology International, Tokyo","volume":"11 1","pages":"71-76"},"PeriodicalIF":0.0000,"publicationDate":"1998-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Continuous Degradation of Sodium Alginate in Bioreactor Using Immobilized Alginate Lyase\",\"authors\":\"Y. Matsubara, M. Inoue, K. Iwasaki\",\"doi\":\"10.3136/FSTI9596T9798.4.71\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The enzymatic degradation of sodium alginate was continuously carried out to effectively produce alginate oligosaccharides using immobilized alginate lyase in a CSTR (continuous stirred tank reactor) system. The alginate lyase was immobilized onto the chitosan beads and the reaction was operated at an initial alginate concentration of 10 g l−1 at 35°C and pH 7.0 under the dilution rate of 0.77 to 1.74 h−1. The degradation products mainly consisted of di-, tri-, tetra-, penta-, and hexasaccharides with the highest conversion of 0.34, with the volumetric production rate of the total oligosaccharides dependent on the dilution rate. The production process was mathematically modeled from the basic material balance and the rate equation, and showed agreement between the simulated and experimental results. The present reactor system was found to be effective for obtaining alginate oligosaccharides with a high production rate.\",\"PeriodicalId\":12457,\"journal\":{\"name\":\"Food Science and Technology International, Tokyo\",\"volume\":\"11 1\",\"pages\":\"71-76\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1998-02-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Technology International, Tokyo\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3136/FSTI9596T9798.4.71\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Technology International, Tokyo","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3136/FSTI9596T9798.4.71","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 4
摘要
在连续搅拌槽式反应器(CSTR)系统中,利用固定化海藻酸裂解酶对海藻酸钠进行连续酶解,有效地制备了海藻酸低聚糖。将海藻酸裂解酶固定在壳聚糖微球上,初始海藻酸浓度为10 g l−1,35℃,pH 7.0,稀释率为0.77 ~ 1.74 h−1。降解产物主要为二糖、三糖、四糖、五糖和六糖,转化率最高,为0.34,总寡糖的体积产率取决于稀释率。根据基本物料衡算和速率方程建立了生产过程的数学模型,模拟结果与实验结果吻合。实验结果表明,该反应器系统可有效地获得海藻酸盐低聚糖,产率高。
Continuous Degradation of Sodium Alginate in Bioreactor Using Immobilized Alginate Lyase
The enzymatic degradation of sodium alginate was continuously carried out to effectively produce alginate oligosaccharides using immobilized alginate lyase in a CSTR (continuous stirred tank reactor) system. The alginate lyase was immobilized onto the chitosan beads and the reaction was operated at an initial alginate concentration of 10 g l−1 at 35°C and pH 7.0 under the dilution rate of 0.77 to 1.74 h−1. The degradation products mainly consisted of di-, tri-, tetra-, penta-, and hexasaccharides with the highest conversion of 0.34, with the volumetric production rate of the total oligosaccharides dependent on the dilution rate. The production process was mathematically modeled from the basic material balance and the rate equation, and showed agreement between the simulated and experimental results. The present reactor system was found to be effective for obtaining alginate oligosaccharides with a high production rate.