氢氧化葡萄糖氨基咪唑:一种稳定的碳水化合物

Compounds Pub Date : 2021-12-07 DOI:10.3390/compounds1030014
Johannes Schnegas, S. Jopp
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引用次数: 2

摘要

一般来说,离子液体和盐的吸湿作用,以及如何抑制这种吸湿作用,经常需要在日常工作中考虑。当暴露于空气中时,分解、水解或以任何方式改变其成分的化学物质通常不被认为是稳定的。在这项研究中,我们合成了一种低吸湿性、台架稳定性的碳水化合物基氢氧化物盐。新产物经优化三步合成,总收率达91%。通过与不同天然酸的反应,证明了其作为构建材料的价值,并在此过程中产生了新的碳水化合物基离子液体(CHILs)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Glucosylimidazolium Hydroxide: A Bench-Stable Carbohydrate Based Building Block
Hygroscopic effects in ionic liquids and salts in general, and how to suppress said hygroscopy, often needs to be considered during the everyday work routine. Chemicals that decompose, undergo hydrolysis or in any way change their composition when exposed to air are generally not considered to be bench-stable. In this study, we synthesized a low-hygroscopic, bench-stable carbohydrate-based hydroxide salt. This new product was synthesized in an optimized three-step procedure with 91% overall yield. Its worth as a building block was proven through the reaction with different natural acids, leading to new carbohydrate-based ionic liquids (CHILs) in the process.
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CiteScore
2.30
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