Determination of Antioxidant (TBHQ) in Haldi liquid by High Performance Liquid Chromatography

For increasing the self-life of packaged, Frozen & processed food products TBHQ plays a vital role in human life. FDA {FOOD and DRUG ADMINISTRATION} declared its intended use in 1972 so increasing the popularity worldwide. TBHQ- There are various Antioxidant which is used as food additives in food and Cosmetic products. TBHQ has a tendency to decrease the rancidity by preventing the oxidation reactions in the food meal. TBHQ are commonly used antioxidants. TBHQ are very much popular additives used as a preservative Therefore, our organisational research & development team developed new Ayurveda product for curing the human health disease like digestive disorders and depression and as well as increase the immunity. Analytical HPLC method needs to measure the antioxidants in the Haldi/Turmeric (Curcuma longa L.) Liquid. As there are so many methods to detect TBHQ in different type of new product formulations. In our R&D facility we developed and validated new HPLC {High Performance Liquid Chromatography} method of analysis for TBHQ in the Haldi liquid sample.