在奥尔登角敬酒

Marlin Hawley, Gerard Engelen Ph.D.
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引用次数: 0

摘要

烧焦的面包是从威斯康星州南部的一个考古遗址中发现的。该遗址是19世纪中后期的一个乡村小村庄的一部分,历史上许多德国移民家庭居住在这里。鉴于日耳曼人对黑麦面包的文化倾向,考古样本被假设为黑麦面包。为了验证这一假设,对从面包中提取的DNA进行了聚合酶链反应分析。复原的DNA表明,面包是用小麦粉制成的。探讨了其原因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Toast at Alden's Corners

Charred bread was recovered from an archaeological site in southern Wisconsin. The site was part of mid-to late-nineteenth century rural hamlet known historically to have been resident to many German immigrant families. Given the cultural proclivity by the Germanic peoples for rye bread, the archaeological sample was hypothesized to be rye. To test this hypothesis, a polymerase chain reaction analysis of DNA extracted from the bread was conducted. Recovered DNA indicates that the bread was made of wheat flour. The reasons for this are explored.

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