{"title":"以肉类为基础的肠内营养用于神经康复","authors":"I. Chernukha, E. Vasilevskaya","doi":"10.37747/2312-640x-2021-19-326-329","DOIUrl":null,"url":null,"abstract":"In the biosubstrates of reconvalescent pigs, 5130 proteins were identified, among which 13 molecules, potentially possessing neurotrophic activity, were unique. A prototype of enteral nutrition in liquid form based on the meat of reconvalescent pigs has been developed.","PeriodicalId":13077,"journal":{"name":"http://eng.biomos.ru/conference/articles.htm","volume":"43 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"MEAT-BASED ENTERAL NUTRITION FOR NEURO REHABILITATION\",\"authors\":\"I. Chernukha, E. Vasilevskaya\",\"doi\":\"10.37747/2312-640x-2021-19-326-329\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In the biosubstrates of reconvalescent pigs, 5130 proteins were identified, among which 13 molecules, potentially possessing neurotrophic activity, were unique. A prototype of enteral nutrition in liquid form based on the meat of reconvalescent pigs has been developed.\",\"PeriodicalId\":13077,\"journal\":{\"name\":\"http://eng.biomos.ru/conference/articles.htm\",\"volume\":\"43 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"http://eng.biomos.ru/conference/articles.htm\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37747/2312-640x-2021-19-326-329\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"http://eng.biomos.ru/conference/articles.htm","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37747/2312-640x-2021-19-326-329","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
MEAT-BASED ENTERAL NUTRITION FOR NEURO REHABILITATION
In the biosubstrates of reconvalescent pigs, 5130 proteins were identified, among which 13 molecules, potentially possessing neurotrophic activity, were unique. A prototype of enteral nutrition in liquid form based on the meat of reconvalescent pigs has been developed.
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