施硫、施氮对钙化土壤冬小麦的影响

IF 0.8 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
G. Staugaitis, Kazimieras Poškus, Z. Brazienė, D. Avižienytė
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引用次数: 0

摘要

本试验于2019-2021年开展,旨在研究不同氮肥背景下硫肥施用量对冬小麦籽粒产量、籽粒品质和植株生产力指标的影响。以冬小麦(Triticum aestivum L.)品种“Janne”为试验材料,在不施氮肥的4个氮素背景处理中分别施用氮肥60、氮肥120、氮肥180和氮肥240,同时施用s15(所有氮肥处理)、s30(仅施用n120和n240)和s60(仅施用n240)。结果表明,施S肥在个别研究年份显著提高小麦籽粒产量,且仅在施氮量较高的地块显著提高。施氮肥提高了籽粒蛋白质含量、沉降量和面筋含量,而施S肥只在1年施用且仅在n180施肥处理中施用。试验结果表明,冬小麦在bbch30生育期氮硫比在8 ~ 16之间,bbch65生育期氮硫比在9 ~ 19之间,表明冬小麦处于最优甚至超过最优的S供给状态。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of sulphur and nitrogen fertilisation on winter wheat in Calcaric Luvisol
In 2019–2021, the experiment was carried out with the aim to investigate how sulphur (S) fertiliser rates under different nitrogen (N) fertiliser backgrounds influenced winter wheat grain yield, grain quality, and plant productivity indicators. The winter wheat ( Triticum aestivum L.) cultivar ‘Janne’ was grown in four N background treatments with N 60 , N 120 , N 180 , and N 240 without S fertilisation and also fertilised with S 15 (in all N fertilisation treatments), S 30 (only with N 120 and N 240 ), and S 60 (only with N 240 ). The results showed that S fertilisation increased the wheat grain yield significantly in individual research years and only in the plots fertilised with higher N rates. N fertilisers increased the protein content, sedimentation, and gluten content of the grain, while S fertilisers only in one year and only in the N 180 fertilisation treatment. The results of experiment showed that the N:S ratio for the winter wheat at the BBCH 30 growth stage was in the range of 8–16, and at the BBCH 65 it was in the range of 9–19 indicating that the winter wheat was optimally or even more than optimally supplied with S.
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来源期刊
Zemdirbyste-agriculture
Zemdirbyste-agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
1.80
自引率
11.10%
发文量
36
审稿时长
>12 weeks
期刊介绍: Zemdirbyste-Agriculture is a quarterly scientific journal which covers a wide range of topics in the field of agricultural sciences, agronomy. It publishes articles of original research findings in the English language in the field of agronomy (soil and crop management, crop production, plant protection, plant breeding and genetics, biotechnology, plant nutrition, agrochemistry, soil science, microbiology etc.) and related areas. Articles are peer-reviewed. Review, debating papers as well as those of a methodological nature will also be considered.
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