香姜(Hedychium Spicatum Sm):一种精油植物

R. Mittal, Prerna Goel, Ajay Singh Kushwah, Gurjant Ranga
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引用次数: 1

摘要

刺草。火腿。解析:选d。属于姜科,通常被称为kapoor kachri is,一种含油的物种,以其药用的有香味的根茎而闻名。这种草药是中国、西藏、印度和乌纳尼起源的各种经典文献中引用的各种复方草药配方的重要组成部分。根茎含有约4%的挥发油,挥发油中含有多种萜类(单萜类、倍半萜类和二萜类),主要成分为1,8 -桉树脑、樟烯、沙宾烯、β-蒎烯、月桂烯、α-茶香烯。传统上,它被用于治疗各种疼痛、炎症、呼吸和血液疾病。本研究系统地汇编了其植物学、分布、栽培、传统用途、植物化学、世界自然保护联盟地位、药理活性,并就含有刺蒺藜的草药和配方授予了专利。它补充了先前对该物种的现有知识,优先考虑代谢谱,需要使用先进的生物技术繁殖技术来更好地保护其自然栖息地的草药,从而防止其在贸易市场上掺假。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Perfumed Ginger (Hedychium Spicatum Sm): An Essential oil-bearing plant
Hedychium spicatum Buch. Ham. ex D. Don. belonging to family Zingiberaceae, commonly known as kapoor kachri is, an essential oil-bearing species known for its medicinally useful scented rhizomes. The herb forms an important part of various polyherbal formulations cited in various classical texts of Chinese, Tibetian, Indian and Unani origin. The rhizome contains about 4% of essential containing a variety of terpenoids (monoterpenoids, sesquiterpenoids and diterpenoids) with 1, 8-Cineole, camphene, sabinene, β-pinene, myrcene, α-phellandrene as major constituents. It is traditionally used for the treatment of different kinds of pain, inflammation, respiratory and blood disorders. The present study systematically compiles its botany, distribution, cultivation, traditional uses, phytochemistry, IUCN status, pharmacological activities and granted patents with respect to the herb and formulations containing H. spicatum. It adds up to the existing knowledge of the previous reviews on the species with prioritization on metabolic profiling and need to use advanced biotechnological propagation techniques for better conservation of the herb in its natural habitat hence preventing its adulteration in trade markets.
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