{"title":"功能特性的测量:蛋白质功能测试概述","authors":"Denise M. Smith","doi":"10.1002/0471142913.fab0501s8","DOIUrl":null,"url":null,"abstract":"<p>This section provides an introduction to food protein functionality testing. Factors that must be considered when devising or selecting a valid testing method are summarized.</p>","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"8 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2003-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.fab0501s8","citationCount":"4","resultStr":"{\"title\":\"Measurement of Functional Properties: Overview of Protein Functionality Testing\",\"authors\":\"Denise M. Smith\",\"doi\":\"10.1002/0471142913.fab0501s8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This section provides an introduction to food protein functionality testing. Factors that must be considered when devising or selecting a valid testing method are summarized.</p>\",\"PeriodicalId\":100346,\"journal\":{\"name\":\"Current Protocols in Food Analytical Chemistry\",\"volume\":\"8 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2003-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1002/0471142913.fab0501s8\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Protocols in Food Analytical Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/0471142913.fab0501s8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Protocols in Food Analytical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/0471142913.fab0501s8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Measurement of Functional Properties: Overview of Protein Functionality Testing
This section provides an introduction to food protein functionality testing. Factors that must be considered when devising or selecting a valid testing method are summarized.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
