M. Elsergany, M. Moussa, A. Ahsan, Athra Khalfan, A. Eissa
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In each mall, more than 80% of all sampled surfaces were contaminated with bacterial growth. The highest bacterial density was found on food courts trays, food courts tables surfaces, and food tray handles. Comparing the average bacterial count from all surfaces in the 4 different malls under study, a significant result was observed, with one-way repeated measures ANOVA yielding the following: F(3) = 3.42, p = 0.024. The highest mean bacterial counts were in the malls with the highest numbers of visitors/m2. Conclusion: Nearly, every single sampled surface yielded a moderate to heavy degree of bacterial contamination. This is cause for concern, because infection risk depends to a large extent on infectious doses of pathogens. Consequently, cleaning services in shopping malls should be improved, and the public should be educated on the best hygiene-related precautions to be taken in malls.","PeriodicalId":16086,"journal":{"name":"Journal of Environmental and Occupational Science","volume":"43 1","pages":"101-105"},"PeriodicalIF":0.0000,"publicationDate":"2015-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":"{\"title\":\"Exploratory Study of Bacterial Contamination of Different Surfaces in Four Shopping Malls in Sharjah, UAE\",\"authors\":\"M. Elsergany, M. Moussa, A. Ahsan, Athra Khalfan, A. Eissa\",\"doi\":\"10.5455/JEOS.20150611030039\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: Frequent touch surfaces encountered in shopping malls can play a role in transmission of microbial pathogens and the dissemination of infectious diseases. This study aims at assessing the bacterial contamination of such surfaces in 4 large shopping malls in Sharjah, UAE. Materials and Methods: A total of 224 samples were collected from 4 different malls in Sharjah, UAE, in 2014, using sterile cotton swabs. The swabs were transferred and spread on Nutrient agar plates and incubated for 48 hours at 37°C. Colony forming units (CFUs) were counted for each plate, then isolated and identified using colony morphology, differential staining, and growth capabilities on different types of media. Results: Out of all collected samples, 192 (amounting to 86%) were positive (contaminated with bacteria). In each mall, more than 80% of all sampled surfaces were contaminated with bacterial growth. The highest bacterial density was found on food courts trays, food courts tables surfaces, and food tray handles. Comparing the average bacterial count from all surfaces in the 4 different malls under study, a significant result was observed, with one-way repeated measures ANOVA yielding the following: F(3) = 3.42, p = 0.024. The highest mean bacterial counts were in the malls with the highest numbers of visitors/m2. Conclusion: Nearly, every single sampled surface yielded a moderate to heavy degree of bacterial contamination. This is cause for concern, because infection risk depends to a large extent on infectious doses of pathogens. Consequently, cleaning services in shopping malls should be improved, and the public should be educated on the best hygiene-related precautions to be taken in malls.\",\"PeriodicalId\":16086,\"journal\":{\"name\":\"Journal of Environmental and Occupational Science\",\"volume\":\"43 1\",\"pages\":\"101-105\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2015-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"7\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Environmental and Occupational Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5455/JEOS.20150611030039\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Environmental and Occupational Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5455/JEOS.20150611030039","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 7
摘要
导读:商场中经常接触的表面会对微生物病原体的传播和传染病的传播起到作用。本研究旨在评估阿联酋沙迦4个大型购物中心的此类表面的细菌污染。材料与方法:采用无菌棉签于2014年在阿联酋沙迦4个不同商场采集样本224份。将拭子转移并铺在营养琼脂板上,在37℃下孵育48小时。对每个平板的菌落形成单位(cfu)进行计数,然后利用菌落形态学、差异染色和不同类型培养基上的生长能力进行分离和鉴定。结果:采集样本中192份(86%)呈阳性(细菌污染)。在每个购物中心,超过80%的采样表面被细菌污染。细菌密度最高的地方是食品广场的托盘、餐桌表面和食品托盘把手。比较4个不同购物中心所有表面的平均细菌数量,通过单向重复测量方差分析得出显著结果:F(3) = 3.42, p = 0.024。平均细菌数量最高的是游客数量最多的购物中心。结论:几乎每一个样品表面都有中度到重度的细菌污染。这令人担忧,因为感染风险在很大程度上取决于病原体的感染剂量。因此,购物中心的清洁服务应该得到改善,公众应该接受教育,了解在购物中心应采取的最佳卫生预防措施。
Exploratory Study of Bacterial Contamination of Different Surfaces in Four Shopping Malls in Sharjah, UAE
Introduction: Frequent touch surfaces encountered in shopping malls can play a role in transmission of microbial pathogens and the dissemination of infectious diseases. This study aims at assessing the bacterial contamination of such surfaces in 4 large shopping malls in Sharjah, UAE. Materials and Methods: A total of 224 samples were collected from 4 different malls in Sharjah, UAE, in 2014, using sterile cotton swabs. The swabs were transferred and spread on Nutrient agar plates and incubated for 48 hours at 37°C. Colony forming units (CFUs) were counted for each plate, then isolated and identified using colony morphology, differential staining, and growth capabilities on different types of media. Results: Out of all collected samples, 192 (amounting to 86%) were positive (contaminated with bacteria). In each mall, more than 80% of all sampled surfaces were contaminated with bacterial growth. The highest bacterial density was found on food courts trays, food courts tables surfaces, and food tray handles. Comparing the average bacterial count from all surfaces in the 4 different malls under study, a significant result was observed, with one-way repeated measures ANOVA yielding the following: F(3) = 3.42, p = 0.024. The highest mean bacterial counts were in the malls with the highest numbers of visitors/m2. Conclusion: Nearly, every single sampled surface yielded a moderate to heavy degree of bacterial contamination. This is cause for concern, because infection risk depends to a large extent on infectious doses of pathogens. Consequently, cleaning services in shopping malls should be improved, and the public should be educated on the best hygiene-related precautions to be taken in malls.