建立了气相色谱火焰电离检测器测定啤酒中呋喃的新方法

J. Olšovská, Tomáš Horák, K. Štěrba
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引用次数: 0

摘要

呋喃被认为对人类健康有潜在的致癌作用。它存在于包括啤酒在内的许多食物中。因此,有必要建立一种快速、常规的测定方法。本研究描述了一种使用与气相色谱相关的顶空技术满足这些要求的程序。采用毛细管柱测定呋喃,柱长60 m,内径0.32 mm,膜厚0.25 μm。采用火焰电离检测器(FID)进行检测。介绍了该方法的特点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A novel method of furan determination in beer using gas chromatography with a flame ionization detector
Furan is considered to have a potential carcinogenic effect on human health. Its presence was found in a number of foods including beer. Thus, it is necessary to have a fast and routine method for its determination. This study describes a procedure meeting these requirements using the head-space technique associated with gas chromatography. A capillary column with the length of 60 m, inner diameter of 0.32 mm and the film thickness of 0.25 μm was used for the determination of furan. A flame-ionization detector (FID) was used for the detection. The characteristics of the procedure are presented.
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