衰老的自由基理论:一个批判性的回顾

Rolf J. Mehlhorn, Greg Cole
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引用次数: 83

摘要

虽然自由基衰老理论在几十年前就提出了,但自由基在衰老过程中的作用仍然不清楚。在检测生物环境中的氧自由基方面已经取得了相当大的进展,现在已经知道这些自由基是在各种代谢过程中产生的。抗氧化剂不能有效延长人的寿命,这使人们对最初提出的理论的有效性产生了怀疑。对这一理论的进一步质疑来自于对培养细胞衰老模型的研究,这些模型未能表现出对生长环境中氧气浓度的预期敏感性。只有一种营养控制,即热量限制,被认为具有显著的延年益寿效果;然而,它与自由基的关系尚未得到解决。因此,目前的知识并不能证明自由基在衰老中起主导作用。然而,有令人信服的证据表明自由基与缩短寿命的疾病有关,包括自身免疫、癌症、动脉粥样硬化和帕金森病。进一步研究正常发生的自由基的影响是必要的;与这些物种相关的损伤的定量数据可能揭示先前的分析未能确定关键的细胞目标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The free radical theory of aging: A critical review

Although the free radical theory of aging was proposed several decades ago the involvement of radicals in the aging process remains obscure. Considerable progress has been made in detecting oxygen free radicals in biological environments and such radicals are now known to be generated during a variety of metabolic processes. The failure to achieve substantial lifespan extensions with antioxidants casts doubt on the validity of the theory as originally formulated. Further doubts about the theory arise from studies with cultured cell aging models, which fail to exhibit an expected sensitivity to the oxygen concentration in their growth environments. Only one nutritional manipulation, caloric restriction, is known to exert substantial life-extending effects; however its relationship to free radicals has not been resolved. Thus, present knowledge does not argue for a predominant role of free radicals in aging. However, compelling evidence exists for the involvement of free radicals in life-shortening diseases, including autoimmunity, cancer, atherosclerosis, and Parkinson's disease. Further studies of the effects of normally-occurring free radicals are warranted; quantitative data on damage associated with these species may reveal that previous analyses failed to identify critical cellular targets.

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