'BRS Radiante' -普通的糖豆

IF 1.3 4区 农林科学 Q3 AGRONOMY
L. C. Faria, M. Peloso, Joaquim Geraldo C. Costa, C. Rava, G. E. S. Carneiro, D. M. Soares, J. L. C. Díaz, A. Sartorato, J. C. Faria
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引用次数: 3

摘要

“BRS Radiante”由Embrapa Rice &豆类公司开发,自2002年以来已在戈亚斯州/联邦区、南马托格罗索州和米纳斯吉拉斯州种植。商业上可归为条纹彩粒型,具有产量潜力大、适应性广、籽粒品质好、株型直立、抗倒伏等优良农艺性状。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
'BRS Radiante' - sugar common bean
‘BRS Radiante’, developed by Embrapa Rice & Beans, has been indicated for cropping in the states of Goias/Distrito Federal, Mato Grosso do Sul and Minas Gerais since 2002. It can be commercially classified as striped colored grain type and presents superior agronomic traits such as yield potential, wide adaptation, good grain quality, erect plant type and resistance to lodging.
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来源期刊
Crop Breeding and Applied Biotechnology
Crop Breeding and Applied Biotechnology AGRONOMY-BIOTECHNOLOGY & APPLIED MICROBIOLOGY
CiteScore
2.70
自引率
13.30%
发文量
25
审稿时长
6-12 weeks
期刊介绍: The CBAB – CROP BREEDING AND APPLIED BIOTECHNOLOGY (ISSN 1984-7033) – is the official quarterly journal of the Brazilian Society of Plant Breeding, abbreviated CROP BREED APPL BIOTECHNOL. It publishes original scientific articles, which contribute to the scientific and technological development of plant breeding and agriculture. Articles should be to do with basic and applied research on improvement of perennial and annual plants, within the fields of genetics, conservation of germplasm, biotechnology, genomics, cytogenetics, experimental statistics, seeds, food quality, biotic and abiotic stress, and correlated areas. The article must be unpublished. Simultaneous submitting to another periodical is ruled out. Authors are held solely responsible for the opinions and ideas expressed, which do not necessarily reflect the view of the Editorial board. However, the Editorial board reserves the right to suggest or ask for any modifications required. The journal adopts the Ithenticate software for identification of plagiarism. Complete or partial reproduction of articles is permitted, provided the source is cited. All content of the journal, except where identified, is licensed under a Creative Commons attribution-type BY. All articles are published free of charge. This is an open access journal.
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