{"title":"凝乳样品中正常和致病细菌及酵母菌的研究","authors":"S. Bhattacharyya, T. Das, S. Datta, A. Banik","doi":"10.18231/j.ijmmtd.2023.011","DOIUrl":null,"url":null,"abstract":"Probiotics are very important for our daily life and as food. However, they must be safe to consume. There can be many bacterial contaminants present in curd bought from the market, which can cause infections. We studied curd samples and found many such pathogens as well as Acid fast bacilli. Hence, one should be cautious while consuming curd bought from market. This is an important but neglected area of public health research.","PeriodicalId":14553,"journal":{"name":"IP International Journal of Medical Microbiology and Tropical Diseases","volume":"2 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of normal and pathogenic bacteria and yeasts in curd samples\",\"authors\":\"S. Bhattacharyya, T. Das, S. Datta, A. Banik\",\"doi\":\"10.18231/j.ijmmtd.2023.011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Probiotics are very important for our daily life and as food. However, they must be safe to consume. There can be many bacterial contaminants present in curd bought from the market, which can cause infections. We studied curd samples and found many such pathogens as well as Acid fast bacilli. Hence, one should be cautious while consuming curd bought from market. This is an important but neglected area of public health research.\",\"PeriodicalId\":14553,\"journal\":{\"name\":\"IP International Journal of Medical Microbiology and Tropical Diseases\",\"volume\":\"2 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IP International Journal of Medical Microbiology and Tropical Diseases\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.18231/j.ijmmtd.2023.011\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IP International Journal of Medical Microbiology and Tropical Diseases","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18231/j.ijmmtd.2023.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study of normal and pathogenic bacteria and yeasts in curd samples
Probiotics are very important for our daily life and as food. However, they must be safe to consume. There can be many bacterial contaminants present in curd bought from the market, which can cause infections. We studied curd samples and found many such pathogens as well as Acid fast bacilli. Hence, one should be cautious while consuming curd bought from market. This is an important but neglected area of public health research.
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