{"title":"影响凤梨果实品质及保质期的因素","authors":"H. Zyl, J. Olivier","doi":"10.1080/02571862.1987.10634975","DOIUrl":null,"url":null,"abstract":"Bon Chretien pears for canning and the fresh market are grown under various climatic conditions in South Africa. The major orchard factor affecting the shelf life of the fruit after storage seems to be the number of days between full- bloom and the stage at which fruit reaches the optimum firmness of 8 kg. Summer temperature and KiCa ratio in fruit also affected the shelf life. No relation was found between shelf life and total soluble solids or the other mineral nutrients.","PeriodicalId":22913,"journal":{"name":"The South African Journal of Plant and Soil","volume":"102 1","pages":"201-203"},"PeriodicalIF":0.0000,"publicationDate":"2013-01-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Factors affecting fruit quality and shelf life of Bon Chretien pears\",\"authors\":\"H. Zyl, J. Olivier\",\"doi\":\"10.1080/02571862.1987.10634975\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Bon Chretien pears for canning and the fresh market are grown under various climatic conditions in South Africa. The major orchard factor affecting the shelf life of the fruit after storage seems to be the number of days between full- bloom and the stage at which fruit reaches the optimum firmness of 8 kg. Summer temperature and KiCa ratio in fruit also affected the shelf life. No relation was found between shelf life and total soluble solids or the other mineral nutrients.\",\"PeriodicalId\":22913,\"journal\":{\"name\":\"The South African Journal of Plant and Soil\",\"volume\":\"102 1\",\"pages\":\"201-203\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-01-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The South African Journal of Plant and Soil\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/02571862.1987.10634975\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The South African Journal of Plant and Soil","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/02571862.1987.10634975","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Factors affecting fruit quality and shelf life of Bon Chretien pears
Bon Chretien pears for canning and the fresh market are grown under various climatic conditions in South Africa. The major orchard factor affecting the shelf life of the fruit after storage seems to be the number of days between full- bloom and the stage at which fruit reaches the optimum firmness of 8 kg. Summer temperature and KiCa ratio in fruit also affected the shelf life. No relation was found between shelf life and total soluble solids or the other mineral nutrients.
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