用于替代磷酸盐的卵壳及添加卵白的猪肉乳化物的品质特性

유정 최, 태경 김, 수경 구, 재훈 이, 민철 임, 윤상 최
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本文章由计算机程序翻译,如有差异,请以英文原文为准。
인산염 대체를 위한 난각 및 난백을 첨가한 돈육 유화물의 품질특성
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