利用酿酒酵母和博拉迪酵母合成金属纳米颗粒

Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology) Pub Date : 2021-02-01 DOI:10.33920/med-13-2102-03

Ekaterina A. Pukhovskaya, E. V. Kalinin, Y. Stanishevskiy

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引用次数: 0

摘要

开发一种环境友好的金属纳米颗粒合成工艺是纳米技术领域的重要一步。实现这一目标的一种方法是使用生物系统。本研究利用博拉迪酵母菌胞外酶制备纳米银颗粒。研究了介质pH对纳米颗粒合成的影响。对制备的纳米颗粒进行了抑菌活性研究。

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Synthesis of metal nanoparticles using yeast strains Saccharomyces Cerevisae and Saccharomyces Boulardi

The development of an environmentally friendly process for the synthesis of metal nanoparticles is an important step in the field of nanotechnology. One way to achieve this goal is to use biological systems. In this study, silver nanoparticles were obtained using extracellular enzymes of organisms of the Saccharomyces boulardi strain. The effect of the pH of the medium on the synthesis of nanoparticles was studied. The antimicrobial activity of the obtained nanoparticles was investigated.

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Farmacevticheskoe delo i tehnologija lekarstv (Pharmacy and Pharmaceutical Technology)

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