2型糖尿病患者食用扎地枣的生化研究

Saba Z. Al-Abachi, S. Yaseen, Ghofran Shihab
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引用次数: 1

摘要

枣被认为是最重要的商业作物之一,在《古兰经》和科学文献中都有记载。本研究旨在确定扎赫迪品种枣对对照受试者的治疗效果及其对葡萄糖、胆固醇、甘油三酯(TG)、丙二醛(MDA)、谷胱甘肽(GSH)、抗氧化维生素(C和E)以及无机磷酸盐和钙离子的影响。对照组24例(男12例,女12例),平均年龄(42.0±8.69岁);2型糖尿病患者20例(男10例,女10例),平均HbA1c(9.25±2.02%),平均年龄(47.7±9.33岁)。在前21天的早餐前,所有参与者都吃了单一数量的扎赫迪枣(5-7)。对照组和糖尿病组分别测定血糖。血糖指数(GI)被建立为与葡萄糖相比,日期返回曲线下的梯度面积的比例。收集患者和对照组的血液样本,采用独立样本和配对t检验进行统计数据检验。结果表明,与对照组相比,患者的葡萄糖、MDA、总胆固醇和TG显著增加,而GSH、维生素(C和E)和磷酸盐显著降低。糖尿病患者和对照组之间的钙水平没有明显变化。与对照组相比,食用红枣可显著降低糖尿病患者的丙二醛、总胆固醇、甘油三酯和磷酸盐,显著增加谷胱甘肽和维生素E。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Biochemical Study of Consumption Zahdi Dates (Phoenix dactylifera) in Type 2 Diabetic Patients
Saba Z. Al-Abachi Sabaalabachi@uomosul.edu.iq ABSTRACT Dates considered one of most significant commercial crops and have been documented in the Holy Quran and scientific references. This study was designed to determine the therapeutic effects of Zahdi variety of dates in control subjects and their effects on glucose, cholesterol, triglyceride (TG), malondialdehyde (MDA), glutathione (GSH), antioxidant vitamins (C and E), and inorganic phosphate and calcium excursions. Study subjected twenty-four control group (12 male and 12 females), mean age (42.0±8.69 year), and twenty patients with diabetic type 2 (10 males and 10 females) with a means of HbA1c (9.25 ±2.02 %) and age (47.7±9.33 year). All participants ate a single number of the Zahdi dates (5-7) before breakfasting for a prior twenty-one days. Glucose was measured in control group and for diabetics. Glycemic index (GI) was established as proportion of the gradational areas below the return curves for dates as compared to glucose. Collecting blood samples from patients and control group were collected and the statistical data examinations are achievement by using independent samples and paired t-test. The results indicated a significant increase in glucose, MDA, total cholesterol and TG, while a significant decrease in GSH, vitamins (C and E) and phosphate in patients when compared with control group (previously and in accordance) consumption dates palm. No considerable changes in calcium level between diabetic and control subjects. The consumption of dates palm led to a significant decrease in MDA, total cholesterol, TG, and phosphate, also a significant increase in GSH and vitamin E in diabetic patients when compared with control group.
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