乳酸发酵胸杆菌对水稻病原菌抑菌活性的影响

IF 0.4 Q4 MICROBIOLOGY

Malaysian Journal of Microbiology Pub Date : 2022-12-01 DOI:10.21161/mjm.221499

Siti Norazura, B. Muhialdin, N. Saidi, Lai Song, M. Yusof, Dhilia Udie Lamasudin

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引用次数: 0

摘要

目的:由泛藓属植物引起的叶枯病使许多国家的水稻产量下降。然而，对抗Pantoea的确切策略尚未确定。胸杆菌是一种很有前途的天然抗菌药物来源，因为它们有可能作为底物产生具有高抗菌活性的肽。以干酪乳杆菌ATCC334为发酵剂进行乳酸发酵，研究其抑菌效果

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The effect of lactic acid fermentation of Bactronophorus thoracites on antimicrobial activity against rice pathogens

Aims: Leaf blight disease caused by Pantoea spp. reduces rice yields in numerous nations. However, the exact strategy to combat Pantoea spp. has yet to be determined. Bactronophorus thoracites is a promising source of natural antimicrobial agents due to their potential as a substrate to generate peptides with high antimicrobial activity. This study determined the effects of lactic acid fermentation using Lactobacillus casei ATCC334 as a starter culture on antimicrobial

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来源期刊

Malaysian Journal of Microbiology MICROBIOLOGY-

CiteScore

0.70

自引率

0.00%

发文量

审稿时长

11 weeks

期刊介绍： The Malaysian Journal of Microbiology (MJM) publishes high quality microbiology research related to the tropics. These include infectious diseases and antimicrobials. In addition, the journal also publishes research works on the application of microbes for the betterment of human society and the environment. The journal welcomes papers on isolation, identification, characterization and application of microbes and microbial products. The MJM is published under the auspices of the Malaysian Society for Microbiology. It serves as a forum for scientific communication among scientists and academics who deal with microbes and microbial products. The journal publishes research articles, short communications and review articles on various novel aspects of microbiology, which include topics related to medical, pharmaceutical, food, agricultural, industry, plant pathology, biotechnology, microbial genetics, environment, soil, water and biodeterioration. The journal aspires to emphasize the important roles played by microbes in our daily life.