N. Rahmah, Sukardi, dan Irwina Nova Dila
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引用次数: 1

摘要

槟榔儿茶含有单宁化合物作为抗氧化剂。从槟榔果中提取这些化合物需要经过萃取过程。与对照相比,脉冲电场(PEF)预处理可提高抗氧化提取物的收率和质量。本研究采用两因素因子随机设计。第一个因素是1、1.5和2 kHz三个电平的PEF频率,第二个因素是20、25和30秒三个电平的PEF应用时间。磁场强度为450 v/cm时,PEF频率和时间组合对槟榔籽提取率和质量影响不显著。最佳处理的选择基于经济方面和方差分析,因为各参数与处理之间没有显著差异。PEF对槟榔提取物产率和抗氧化品质的最佳频率和持续时间为1 kHz和20 s,产率为5.6%;含水率7.78%;IC50值277、56 ppm;单宁含量为442.36 mg GAE/g。红外光谱分析结果表明,所得吸收产物具有支持单宁存在的官能团。关键词:鲜槟榔;电穿孔;电脉冲
本文章由计算机程序翻译,如有差异,请以英文原文为准。
APLIKASI PERLAKUAN PENDAHULUAN PULSED ELECTRIC FIELD (PEF) PADA EKSTRAKSI TANIN BIJI PINANG (Areca catechu) (KAJIAN FREKUENSI DAN WAKTU PEF)
Areca catechu contains tannins compounds acting as antioxidants. Extraction process is required to obtain these compounds from areca nut. Pretreatment before extraction using Pulsed Electric Field (PEF) has shown improvement of yield as well as the quality of antioxidant extracts compared with control. The experimental design of this research was Factorial Random Design with two factors. The first factor was frequency of PEF with three levels of 1, 1.5, and 2 kHz and the second factor was PEF application time with three levels of 20, 25, and 30 seconds. The extract of areca seed from PEF extraction with combination of frequency and time of PEF using magnetic field 450 v/cm did not provide significanty different yield and quality. The selection of best treatment was based on the economic aspects and analysis of variance, since there was no significant difference between each parameter and treatment. The best frequency and duration of PEF on yield and antioxidant quality of areca nut extract were 1 kHz and 20 second with a yield of 5.6%; moisture content of 7.78%; IC50 value of 277,56 ppm; and tannins content of 442.36 mg GAE/g. FTIR spectrophotometric analysis results showed that the resulting absorption has a functional group that supports the presence of tannins.Keywords: fresh areca nut, electroporation, electrical pulse
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