烟草味和烟草味的苯酚

Q3 Agricultural and Biological Sciences
K. Herrmann
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引用次数: 2

摘要

本文综述了1;烟叶中的植物酚类物质;烟草烟雾中的酚类物质。这些成分总结在两个表中。叶主要含有羟基肉桂酸(绿原酸)奎宁酸酯、黄酮醇苷和羟基香豆素。主要成分为绿原酸和芦丁。烟草烟雾中不含这些化合物,但含有一些较简单的酚类、酚醚和酚酸。此外,本文还介绍了烟草烘烤过程中植物酚类物质的转化,如绿原酸与芦丁形成棕色络合物等。此外,简要介绍了植物酚类物质的生物合成、它们对烟草品质的重要性、它们在植物病理学上的重要性以及烟叶和烟草烟雾中发生的酚类物质对人体机体的影响
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Phenols in Tobacco Leaves and Tobacco Smoke / Über die phenolischen Inhaltsstoffe des Tabaks und des Tabakrauches
Abstract This paper reviews 1.the plant phenols occurring in tobacco leaves, and 2.the phenols of tobacco smoke. These constituents are summarized in 2 tables. The leaf contains mainly quinic acid esters of hydroxy-cinnamic acids (chlorogenic acids), flavonol-glycosides, and hydroxy-coumarins. Main constituents are chlorogenic acid and rutin. Tobacco smoke does not contain these compounds, but a number of simpler phenols and phenol ethers, and phenolic acids. Besides this paper describes the transformation of plant phenols by the curing of tobacco, such as the formation of brown complex products from chlorogenic acid and rutin. Furthermore, the biosynthesis of plant phenols, their importance for the quality of tobacco, their phytopathological importance, and the effect of phenols occurring in tobacco leaves and tobacco smoke on the human organism are shortly reviewed
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来源期刊
Beitrage zur Tabakforschung International/ Contributions to Tobacco Research
Beitrage zur Tabakforschung International/ Contributions to Tobacco Research Agricultural and Biological Sciences-Agronomy and Crop Science
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