桔皮青贮保鲜的室内试验

Agricultural Wastes Pub Date : 1986-01-01 DOI:10.1016/0141-4607(86)90044-2

Gilad Ashbell, Ezra Donahaye

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引用次数: 14

摘要

干物质含量为21.2%的橘子皮在26°C的密闭容器中青贮92天。在一个有气体和渗流释放的实验中，DM总损失达到33.7±1.98%(渗漏9.8%，气体23.9%)。在另一个仅释放气体的实验中，DM损失为26.5±0.04%。叙述了气体和渗流释放的动力学过程以及储存渗流的化学变化。

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Laboratory trials on conservation of orange peel silage

Orange peels at 21·2% dry matter were ensiled in airtight containers for 92 days at 26°C. In one experiment in which there was release of gases and seepage, total DM losses reached 33·7 ± 1·98% (9·8% seepage, 23·9% gases). In another experiment, in which only gas was released, DM losses were 26·5 ± 0·04%. The dynamics of gas and seepage release and the chemical changes of stored seepage are described.

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Agricultural Wastes

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