{"title":"单核细胞增生李斯特菌在高盐环境下的存活","authors":"M. Shahamat, A. Seaman, M. Woodbine","doi":"10.1016/S0172-5599(80)80085-X","DOIUrl":null,"url":null,"abstract":"<div><p>The bactericidal effects of high concentrations of common salt has been determined in a laboratory medium for <em>Listeria monocytogenes</em> strain (1, 2a, No. 18). The survival time for the organism was followed at three different incubation temperatures (4, 22, 37 °C). The influence of temperature on the action of salt is discussed.</p></div>","PeriodicalId":101293,"journal":{"name":"Zentralblatt für Bakteriologie. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie","volume":"246 4","pages":"Pages 506-511"},"PeriodicalIF":0.0000,"publicationDate":"1980-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0172-5599(80)80085-X","citationCount":"59","resultStr":"{\"title\":\"Survival of Listeria monocytogenes in High Salt Concentrations\",\"authors\":\"M. Shahamat, A. Seaman, M. Woodbine\",\"doi\":\"10.1016/S0172-5599(80)80085-X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>The bactericidal effects of high concentrations of common salt has been determined in a laboratory medium for <em>Listeria monocytogenes</em> strain (1, 2a, No. 18). The survival time for the organism was followed at three different incubation temperatures (4, 22, 37 °C). The influence of temperature on the action of salt is discussed.</p></div>\",\"PeriodicalId\":101293,\"journal\":{\"name\":\"Zentralblatt für Bakteriologie. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie\",\"volume\":\"246 4\",\"pages\":\"Pages 506-511\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0172-5599(80)80085-X\",\"citationCount\":\"59\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zentralblatt für Bakteriologie. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S017255998080085X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt für Bakteriologie. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S017255998080085X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Survival of Listeria monocytogenes in High Salt Concentrations
The bactericidal effects of high concentrations of common salt has been determined in a laboratory medium for Listeria monocytogenes strain (1, 2a, No. 18). The survival time for the organism was followed at three different incubation temperatures (4, 22, 37 °C). The influence of temperature on the action of salt is discussed.
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