美洲芹和葱对实验性高血压大鼠高血压逆转及氧化应激的改善作用

O. Oridupa, Sunday Adefila, M. Aliyu, T. A. Olakojo, A. D. Obisesan
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摘要

目的:研究美洲和葱正己烷、乙酸乙酯和甲醇提取物对实验性高血压大鼠的降压和抗氧化作用。研究设计:实验研究。学习地点和时间:2019年5月至2019年12月,伊巴丹大学(动物馆)兽医药理学和毒理学系。方法:实验选用大鼠85只,随机分为17组。第1组为血压正常的大鼠,第2 ~ 16组采用单侧肾切除并在饮水中加入1% NaCl诱导高血压。17组腹腔切开不切除肾(假)。治疗组分别给予20 mg/kg或50 mg/kg剂量的美洲藜提取物和标准抗高血压药物;赖诺普利或氢氯噻嗪。结果:实验结果显示,与血压正常的大鼠相比,50 mg/kg的苜蓿己烷和美洲花甲醇提取物对高血压大鼠的降压作用最为显著。与未治疗的高血压大鼠相比,这两种植物的不同提取物显著提高了大鼠脑、心、肾和肝脏的抗氧化剂(GPx、GST、GSH和SOD)水平,显著降低了H2O2和MDA。一氧化氮是一种维持正常内皮功能的重要神经递质,在提取物处理的大鼠中也得到了恢复,一氧化氮的缺乏对高血压的发生有很大的影响。结论:本研究得出美洲蓟和苜蓿不仅具有降低血压的作用。通过增强抗氧化系统抑制自由基的产生,清除产生的自由基,表现为H2O2和MDA水平的下降。在这项研究中,这些植物已被证明含有潜在的候选药物,可用于治疗高血压。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reversal of Hypertension and Amelioration of Oxidative Stress by Persea americana and Allium sativum in Experimentally-Induced Hypertensive Wistar Rats
Aim: This study evaluated the antihypertensive and antioxidant effects of hexane, ethyl acetate and methanol extracts of Persea americana and Allium sativum in experimentally-induced hypertensive Wistar rats. Study Design: Experimental Research.  Place and Duration of Study: Department of Veterinary Pharmacology and Toxicology, University of Ibadan (Animal House), between May 2019 and December 2019. Methodology: The experiment was carried out in 85 rats randomly divided into 17 groups. Group 1 were normotensive rats while hypertension was induced in groups 2-16 by unilateral nephrectomy and inclusion of NaCl (1%) in drinking water. Group 17 had abdominal incision without nephrectomy (sham). Treatment groups were administered P. americana or A. sativum extracts at 20 mg/kg or 50 mg/kg dose and standard antihypertensives; lisinopril or hydrochlorothiazide. Results: Results of the experiment showed treatment of hypertensive rats with 50 mg/kg of A. sativum hexane and P. americana methanol extract caused the most significant decrease in blood pressure compared to normotensive rats. Various extracts of these two plants elevated antioxidants levels (GPx, GST, GSH and SOD) in the brain, heart, kidney and liver significantly while H2O2 and MDA were significantly decreased compared to untreated hypertensive rats. NO, an important neurotransmitter for normal endothelial function was also restored in the extract-treated rat, as a deficiency contributes greatly to the development of hypertension. Conclusion: The study concluded that P. americana and A. sativum do not only lower blood pressure. The plants also inhibited generation of free radicals by enhancing the antioxidant system and mopped up generated free radicals demonstrated by decline in H2O2 and MDA levels. These plants have been shown in this study to contain potential drug candidates which can be proposed for treatment of hypertension.
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