用热水对番茄根茎和地上部进行接种前后处理,延缓番茄枯萎病的发生

M. Anchisi, Mara Gennari, A. Matta
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引用次数: 12

摘要

研究了番茄根部、地上部和全株热水处理对枯萎病发病程度的影响。在时间-温度组合下,根系或整株处理导致部分根系的一些细胞死亡,从而显著延缓了根系接种后出现的症状。48-49°C处理30秒的保护效果最轻。保护对茎接种无效,但与茎定植的减少有关。在48 ~ 49℃条件下对地上部分进行30s热处理后,植株对根接种有一定程度的系统保护,但保护程度低于根处理。在接种根前12-48 h处理根或地上部分,保护效果最好。接种后48 h,仅根处理有效。根系的剧烈修剪并不会降低热处理的效果,事实上,根系修剪本身也会产生一定的保护作用。热水处理诱导的保护似乎依赖于一种短暂的抗性状态,这与某些生物激发剂诱导的状态类似。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Retardation of Fusarium wilt symptoms in tomato by pre- and post-inoculation treatments of the roots and aerial parts of the host in hot water

The effects of hot water treatments of the roots, aerial parts or entire plant of tomato on the severity of Fusarium wilt symptoms was investigated.

Symptoms developing following root inoculation were markedly delayed by treatment of the roots or of the entire plant at time-temperature combinations which caused some cell death to parts of the root system. Treatments at 48–49°C for 30 sec were the least severe of the treatments which gave protection. Protection was not effective against stem inoculations but was associated with a reduction in stem colonization. Plants showed some degree of systemic protection against a root inoculation following heat treatment of the aerial parts at 48–49°C for 30 s, but to a lesser extent than that induced by root treatments. The highest levels of protection were obtained when roots or aerial parts were treated 12–48 h before root inoculation. Only the root treatments were effective when applied 48 h after inoculation. Drastic pruning of roots did not reduce the effectiveness of the heat treatment and in fact root pruning itself induced some protection.

The protection induced by the hot water treatments seems to depend on a transient state of resistance, which is similar to that induced by some biotic elicitors.

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