PICKY饮食与MEDAN SDIT BUNAYYA的营养状况的行为关系

Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist) Pub Date : 2023-04-30 DOI:10.36911/pannmed.v18i1.1564

Emi Inayah Sari Siregar, Abdul Hairuddin Angkat

{"title":"PICKY饮食与MEDAN SDIT BUNAYYA的营养状况的行为关系","authors":"Emi Inayah Sari Siregar, Abdul Hairuddin Angkat","doi":"10.36911/pannmed.v18i1.1564","DOIUrl":null,"url":null,"abstract":"Introduction: Picky eating is a condition in which children are picky about food or only consume certain foods. Picky eating occurs due to a lack of variety in the foods that are introduced to children. If this lasts a relatively long time, it can result in a lack of energy and other nutrients. Purpose : to determine the relationship between picky eating behavior and nutritional status of SDIT Bunayya Medan students. Design : analytic observational using a cross sectional study approach. The population is all students in class IV SDIT Bunayya Medan consisting of 2 classes and a total of 60 people. Sampling in total sampling. Results : The most dominant non picky eating behavior was 51,66% and picky eating was 48,33%. Most of the respondents had normal nutritional status of 53,33% and undernourished 46,66%. Based on the statistical test results, the p-value was 0.002 <? (0.05). Conclusion: There is a significant relationship between picky eating behavior and nutritional status of SDIT Bunayya Medan students.","PeriodicalId":17721,"journal":{"name":"Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"HUBUNGAN PERILAKU PICKY EATING DENGAN STATUS GIZI PADA SISWA SDIT BUNAYYA MEDAN\",\"authors\":\"Emi Inayah Sari Siregar, Abdul Hairuddin Angkat\",\"doi\":\"10.36911/pannmed.v18i1.1564\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction: Picky eating is a condition in which children are picky about food or only consume certain foods. Picky eating occurs due to a lack of variety in the foods that are introduced to children. If this lasts a relatively long time, it can result in a lack of energy and other nutrients. Purpose : to determine the relationship between picky eating behavior and nutritional status of SDIT Bunayya Medan students. Design : analytic observational using a cross sectional study approach. The population is all students in class IV SDIT Bunayya Medan consisting of 2 classes and a total of 60 people. Sampling in total sampling. Results : The most dominant non picky eating behavior was 51,66% and picky eating was 48,33%. Most of the respondents had normal nutritional status of 53,33% and undernourished 46,66%. Based on the statistical test results, the p-value was 0.002 <? (0.05). Conclusion: There is a significant relationship between picky eating behavior and nutritional status of SDIT Bunayya Medan students.\",\"PeriodicalId\":17721,\"journal\":{\"name\":\"Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36911/pannmed.v18i1.1564\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36911/pannmed.v18i1.1564","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

孩子挑食是指孩子对食物挑食或只吃某些食物。挑食的发生是由于引入给孩子的食物缺乏多样性。如果这种情况持续较长时间，就会导致能量和其他营养物质的缺乏。目的:了解我校棉兰分校学生挑食行为与营养状况的关系。设计:采用横断面研究方法进行分析观察。人口为SDIT Bunayya Medan四班的所有学生，由2个班组成，共60人。总抽样中的抽样。结果:非挑食行为占51.66%，挑食行为占48.33%。大多数被调查者营养状况正常(53.33%)，营养不良(46.66%)。根据统计检验结果，p值为0.002 本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

HUBUNGAN PERILAKU PICKY EATING DENGAN STATUS GIZI PADA SISWA SDIT BUNAYYA MEDAN

Introduction: Picky eating is a condition in which children are picky about food or only consume certain foods. Picky eating occurs due to a lack of variety in the foods that are introduced to children. If this lasts a relatively long time, it can result in a lack of energy and other nutrients. Purpose : to determine the relationship between picky eating behavior and nutritional status of SDIT Bunayya Medan students. Design : analytic observational using a cross sectional study approach. The population is all students in class IV SDIT Bunayya Medan consisting of 2 classes and a total of 60 people. Sampling in total sampling. Results : The most dominant non picky eating behavior was 51,66% and picky eating was 48,33%. Most of the respondents had normal nutritional status of 53,33% and undernourished 46,66%. Based on the statistical test results, the p-value was 0.002

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist)

自引率

0.00%

发文量