l -色氨酸在甲醇水溶液混合物中的溶解度和溶剂化热力学

IF 1.1 4区 化学 Q3 CHEMISTRY, MULTIDISCIPLINARY
Avishek Saha, K. Mahali, Sanjay Dhar Roy
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引用次数: 1

摘要

本文介绍了l-色氨酸在二元甲醇水溶液体系中的摩尔分数溶解度,并将其用于估计溶液的传递、吉布斯自由能和熵等热力学参数。估计的热力学能与相互作用参数有关,如偶极子-偶极子相互作用,l-色氨酸从水转移到二元水-甲醇溶剂混合物的焓。用数学关系式计算了化学相互作用的转移吉布斯自由能和溶剂-溶剂相互作用的熵。用化学传递热力学解释了l-色氨酸在混合溶剂中的可能稳定性。在标准温度(298.15 K)下计算了许多相关的热物性参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Solubility and Solvation Thermodynamics of L-tryptophan in Aqueous Methanol Solvent mixtures
Article presents mole fraction solubilities of l-tryptophan in binary aqueous methanol solvent systems and applied to estimate thermodynamical parameters like transfer Gibbs free energetics and entropies of solutions. The estimated thermodynamic energies were linked with interaction parameters like dipole-dipole interactions, enthalpy due to transfer of l-tryptophan from water to binary water-methanol solvent mixtures. The transfer Gibbs free energetics for chemical interactions and entropies for solvent-solvent interaction were calculated by mathematical relations. The chemical transfer energetics was applied to explain the probable stability of l-tryptophan in the mixed solvents. Many associated thermophysical parameters were also calculated at standard temperature (298.15 K).
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来源期刊
Canadian Journal of Chemistry
Canadian Journal of Chemistry 化学-化学综合
CiteScore
1.90
自引率
9.10%
发文量
99
审稿时长
1 months
期刊介绍: Published since 1929, the Canadian Journal of Chemistry reports current research findings in all branches of chemistry. It includes the traditional areas of analytical, inorganic, organic, and physical-theoretical chemistry and newer interdisciplinary areas such as materials science, spectroscopy, chemical physics, and biological, medicinal and environmental chemistry. Articles describing original research are welcomed.
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