{"title":"平衡肥料类型对高粱产量和产量构成的影响及基于土壤肥力图的肥料推荐验证","authors":"Robe Elema Wako, Ibsa Aliyi Usmane","doi":"10.17352/jfsnt.000023","DOIUrl":null,"url":null,"abstract":"Sorghum has tremendous uses for the Ethiopian farmer and no part of this plant is ignored. However, the productivity of sorghum is low. In Harari region, the average productivity of 22.22 Quintal ha-1 which is even below the national average yield of 27.26 Quintal ha-1 mainly constrained by soil nutrient deficiencies.","PeriodicalId":12403,"journal":{"name":"Food Science and Nutrition","volume":"21 1","pages":"026-031"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation\",\"authors\":\"Robe Elema Wako, Ibsa Aliyi Usmane\",\"doi\":\"10.17352/jfsnt.000023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Sorghum has tremendous uses for the Ethiopian farmer and no part of this plant is ignored. However, the productivity of sorghum is low. In Harari region, the average productivity of 22.22 Quintal ha-1 which is even below the national average yield of 27.26 Quintal ha-1 mainly constrained by soil nutrient deficiencies.\",\"PeriodicalId\":12403,\"journal\":{\"name\":\"Food Science and Nutrition\",\"volume\":\"21 1\",\"pages\":\"026-031\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-10-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Science and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17352/jfsnt.000023\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17352/jfsnt.000023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation of balanced fertilizer types on yield and yield components of sorghum and validation of soil fertility map based fertilizer recommendation
Sorghum has tremendous uses for the Ethiopian farmer and no part of this plant is ignored. However, the productivity of sorghum is low. In Harari region, the average productivity of 22.22 Quintal ha-1 which is even below the national average yield of 27.26 Quintal ha-1 mainly constrained by soil nutrient deficiencies.