粮食不安全和COVID-19诊断:来自美国全国样本的调查结果

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH

Journal of Hunger & Environmental Nutrition Pub Date : 2022-09-27 DOI:10.1080/19320248.2022.2128961

M. Searles, Roger C. Wong

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引用次数: 0

摘要

本研究探讨了美国粮食不安全与COVID-19诊断之间的关系，以及哪些社会人口统计学特征调节了这种关系。我们分析了美国成年人的全国样本(n = 6475)。多元logistic回归结果显示，经历粮食不安全的受访者的COVID-19阳性诊断几率约为3.0倍(优势比[OR] = 2.95, 95%可信区间[CI] = 1.38-6.32, p < 0.01)，在调整社会人口统计学和COVID-19缓解行为后，这一比例仍然显著(OR = 2.59, 95% CI = 1.09-6.18, p < 0.05)。年龄组别有显著的调节作用(OR = 42.55, 95% CI = 3.13 ~ 579.15, p < 0.01)。结果表明，粮食不安全与感染COVID-19有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food Insecurity and COVID-19 Diagnosis: Findings from a National United States Sample

ABSTRACT This study explores the association between experiencing food insecurity and COVID-19 diagnosis in the United States, and what sociodemographic characteristics moderate this relationship. We analyzed a national sample of adults in the United States (n = 6,475). Multiple logistic regression results revealed respondents experiencing food insecurity had an approximately 3.0 times significantly higher odds of a positive COVID-19 diagnosis (odds ratio [OR] = 2.95, 95% confidence interval [CI] = 1.38–6.32, p < 0.01), which remained significant after adjusting for sociodemographics and COVID-19 mitigation behaviors (OR = 2.59, 95% CI = 1.09–6.18, p < 0.05). Age group had a significant moderating effect (OR = 42.55, 95% CI = 3.13–579.15, p < 0.01). Results indicate experiencing food insecurity is associated with contracting COVID-19.

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来源期刊

Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-

CiteScore

3.30

自引率

6.20%

发文量