{"title":"Die “Freien Lipide” aus Brucella abortus Bang","authors":"W Wober , O.W Thiele , B Urbaschek","doi":"10.1016/0926-6542(64)90002-2","DOIUrl":null,"url":null,"abstract":"<div><p></p><ul><li><span>1.</span><span><p>1. <em>Brucella abortus</em> Bang was grown aerobically on glycerol-thionin-agar. The “free lipids” extracted from these bacteria (yielding 1.% of dry wt.) inhibit the Schultz-Dale reaction in the brucellose system.</p></span></li><li><span>2.</span><span><p>2. The lipid mixture was separated by acetone yieldng 81.2% acetone-insoluble fraction.</p></span></li><li><span>3.</span><span><p>3. The acetone-insoluble part was separated by column chromatography under thin-layer chromatographic control. According to appearing or disappearing of a component in the thin-layer chromatogram the fractions obtained by column chromatography were combined to form 30 collective fractions. Each of them consists of several components.</p></span></li><li><span>4.</span><span><p>4. By preparative thin-layer chromatography 7 aminophosphatides were isolated from the column-chromatographic fractions.</p></span></li><li><span>5.</span><span><p>5. Among the 7 phosphatides phosphatidylethanolamine, phosphatidylserine, lecithin and lysolecithin were identified. One of the remaining 3 phosphatides contains ethanolamine, two contain choline among their hydrolysis products. Moreover, they contain phosphate esters other than glycerophosphate.</p></span></li><li><span>6.</span><span><p>6. Among the component fatty acids of the 7 phosphatides saturated acids predominate, especially palmitic acid. Monoethenoic acids and octadecadienoic acid are also present. There are also odd-numbered straight-chain (<em>n</em>-C<sub>15</sub>, <em>n</em>-C<sub>17</sub>, <em>n</em>-C<sub>19</sub>) and hydroxy fatty acids in low concentrations and perhaps saturated methyl-branched C<sub>17</sub>, C<sub>19</sub> and C<sub>21</sub> acids. All phosphatides contain C<sub>19</sub>-cyclopropane acid which was reported recently.</p></span></li></ul></div>","PeriodicalId":100171,"journal":{"name":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects","volume":"84 4","pages":"Pages 376-390"},"PeriodicalIF":0.0000,"publicationDate":"1964-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0926-6542(64)90002-2","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biochimica et Biophysica Acta (BBA) - Specialized Section on Lipids and Related Subjects","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0926654264900022","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
1. Brucella abortus Bang was grown aerobically on glycerol-thionin-agar. The “free lipids” extracted from these bacteria (yielding 1.% of dry wt.) inhibit the Schultz-Dale reaction in the brucellose system.
2.
2. The lipid mixture was separated by acetone yieldng 81.2% acetone-insoluble fraction.
3.
3. The acetone-insoluble part was separated by column chromatography under thin-layer chromatographic control. According to appearing or disappearing of a component in the thin-layer chromatogram the fractions obtained by column chromatography were combined to form 30 collective fractions. Each of them consists of several components.
4.
4. By preparative thin-layer chromatography 7 aminophosphatides were isolated from the column-chromatographic fractions.
5.
5. Among the 7 phosphatides phosphatidylethanolamine, phosphatidylserine, lecithin and lysolecithin were identified. One of the remaining 3 phosphatides contains ethanolamine, two contain choline among their hydrolysis products. Moreover, they contain phosphate esters other than glycerophosphate.
6.
6. Among the component fatty acids of the 7 phosphatides saturated acids predominate, especially palmitic acid. Monoethenoic acids and octadecadienoic acid are also present. There are also odd-numbered straight-chain (n-C15, n-C17, n-C19) and hydroxy fatty acids in low concentrations and perhaps saturated methyl-branched C17, C19 and C21 acids. All phosphatides contain C19-cyclopropane acid which was reported recently.